I'm gg to a party.... I'm gg to a party... And I made fruit pastry cake!!! Hopefully will pass all shifu taste bud!!!! Pray pray pray..... Thanks all!! The party is sooo fun.200g fine sugar150g butter (room temperature)75g low fat yoghurt1 1/2 tsp pure vanilla extract2 tsp lemon zest ( I love lemon. You can [...]

Makes one 9" or two 5 to 6" cake tins.(1) 120 Grams Cake Flour (1 Cup)(2) 6 Large Eggs (Separated)(3) 125 Grams Granulated White Sugar (1/2 Cup + 2 Tablespoons OR 10 Tablespoons)(4) 50 Grams Granulated White Sugar (1/4 Cup OR 4 Tablespoons)(5) 2 Teaspoons Baking Powder(6) 1/4 Teaspoon Salt(7) 50 Grams Unsalted Butter (6 [...]

Recipe Link : http://wendyinkk.blogspot.sg/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html?utm_source=BP_recent&m=1 post link:  https://www.facebook.com/groups/bakingscorner/permalink/472039492931944/?comment_id=473257206143506&offset=0&total_comments=15

Graham Biscuit Cheesecake   Recipe adapted- by Wendi Khiew  250g cream cheese90g icing sugar (please adjust sweetness accordingly)80g butter, softenedAbout half packet of cream crackersAdequate amount of fresh milk 1. Beat cream cheese, icing sugar and butter till light.2. Pour milk into a plate and dip the cream crackers for a few second and arrange them [...]

sponge cake recipe:-(A) 4 eggs + 100g sugar(B) 20ml oil + 40ml milk(C) 100g flour Whisk (A) until sugar dissolved then add in (B) oil and milk. Then fold in (C) flour.Preheat oven at 160°C - 180°C or depending on own ovenBake for 35 - 45 minutes or cook when tested.

Resepi   250 gr plain flour150 ml sprite2 eggs180 gr sugar 1 tsp sponge gel  MethodU can use all in one mean all ingredients beat together or u can do step by step beat egg sugar n sponge gel until light then add in flour n sprite then beat until the batter thicker n ticker.