Chives Gyoza Filling :
(or as anything you like – Mang Kwang Gui choi or salted vegetable)
500g Chives
5-6 pcs Mushroom (chopped)
400g chicken flesh or minced meat
1 stalk Spring onion
1tbsp garlic (minced)
1tbsp oyster sauce
1/2 tsp salt
Dash of pepper
just mix above ingredient together
Add 1 portion of filling into each wrapper. Fold from both sides to form a pouch shape. Steam or pan fry for 15 minutes.
Chives Gyoza – By Fiona Lau
About the Author: Bakings Corner
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