Mandarin Orange Huat Kueh (橘子發糕) – by 페기양 (22/02/2015)

Ingredients:
1) Starter Dough
100ml water (warm)
1 tsp instant yeast
100g plain flour

2)
250g plain flour (I use Superfine flour / Pau flour)
2 tsp double acting baking powder
150g sugar
250g Mandarin Orange Juice with about 1 Mandarin Orange pulp
1 egg
A dash of Orange food color (American Color Powdered type)