Yam Cake – Orh kueh

500-600 gm yam, cube100 gm rice flour1bowl dried prawns, chopped1 tsp salt1 tsp pepper1/2 tsp five spice powder400 ml water (to mix with rice flour)300 ml water (to cook the yam cubes)4 tbsp oil for cookingGarnishing Ingredients:Spring onionRed chilliesFried shallotsSome fried dried prawnsMethod:Heat up oil and stir fry the chopped dried prawns till fragrant. Dish [...]

By |2017-12-07T06:51:38+08:00June 10th, 2014|Cake|0 Comments

Japanese Cheesecake – By Samantha Koh

Japanese Cheesecake Recipe source: Soh Pin Tee.Cream cheese 100gFresh milk 50gMelted butter 30gEgg yolk 3Cake flour 25gLemon juice 1/4 tsp (optional)Egg white 3Cream of tartar 1/4 tspCaster sugar 50g1) Over double boiler, melt cream cheese with fresh milk. Keep whisking until smooth.2) Remove from double boiler, whisk in egg yolks, one at a time. Whisk [...]

By |2017-12-07T06:43:32+08:00June 8th, 2014|Cake|0 Comments

Steamed Teochew Yam Cake – By Ng Mee Teng

Steamed Teochew Yam Cake 8" Tray of yam cake Ingredients (A) 2 tbsp oil 1 tbsp chopped shallot 1/2 tsp chopped garlic 4 tbsp dried prawns, washed (B) 800g yam, shredded coarsely 100g rice flour 1 tsp pepper 1 tsp salt Method 1. Heat up oil, sauté chopped shallot and garlic until aromatic. Add in [...]

By |2017-12-07T06:38:36+08:00June 6th, 2014|Cake|0 Comments

Cinnamon Cake – by Samantha Koh

a 9" round pan in this picture. It is good on its own or with cream cheese if you want to be fancy. Cinnamon Cake  195g cake flour 1 tsp cinnamon powder  ½ tsp ginger powder 1 tsp baking soda ¼ tsp salt Cinnamon sugar (for sprinkling on top) Wet ingredients  2 Large eggs 130g caster sugar [...]

By |2017-12-07T06:33:33+08:00June 5th, 2014|Cake|0 Comments

Carrot Cake – By Samantha Koh

Dry ingredients 175g cake flour 1 tsp cinnamon powder  1 tspn baking soda ¼ tsp salt A handful or 2 of raisins Wet ingredients 2 Large eggs 135g caster sugar ½ teaspoons vanilla extract 160ml canola oil 320ml grated carrots (about 2 carrots) 160ml grated apples (about 2 apples, squeeze out some of the juice [...]

By |2017-12-07T06:31:33+08:00June 5th, 2014|Cake|0 Comments

Orange-Cranberry Yogurt Loaf cake – by Summer Isabelle Lim

Moist and tender orange cranberry loaf with zingy orange glaze. Yield: 1 (9 inch) loaf Ingredients: For the Loaf: 1 1/2 cups + 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup sugar 3 large eggs 2 teaspoons grated orange zest 1/2 teaspoon pure vanilla [...]

By |2017-12-07T06:27:30+08:00June 4th, 2014|Cake|0 Comments

Mixed Fruit and Raisin Cake – by Lai Alison

Fruitcake 700g mixed fruits and raisins A dash of rum 300g butter 150g icing sugar 6 eggs 100g sugar 250g sifted plain flour Baking tin: 3    17cm x 9cm baking tins (greased and lined) Method 1. Marinate mixed fruit and raisins in rum for 24 hours 2. Lightly beat butter and icing sugar together [...]

By |2017-12-07T06:26:35+08:00June 4th, 2014|Cake|0 Comments

Light Cheddar cheesecake – by Audrey Sim‎

Ingredients (makes 8x8 square pan) 6 slices of Chedder Cheese 100ml fresh milk 100g unsalted butter 6 egg yolks 6egg whites (preferably cold, place in fridge after separating) 100g caster sugar 100g cake flour In a heatproof saucepan, place the butter, fresh milk and tear up the chedder chesee slices in. Place saucepan over medium low [...]

By |2017-12-07T06:00:13+08:00May 31st, 2014|Cake|0 Comments