Puteri Ayu (steamed mini pandan sponge cake) – By Meg Tan

Ingredient  2 eggs 100g caster sugar150g plain flour1/2 tsp baking powder1 tsp ovalette / cake emulsier120ml coconut milk (blend 4pcs pandan leaves with coconut milk)1/2tsp saltA drop of green food colouring, optionalTopping60g fresh shredded coconut1/4tsp salt1 tsp corn flour Method1. Mix the topping ingredients together and keep aside.2. Brush the mold with some cooking oil, [...]

By |2017-12-07T05:58:08+08:00May 31st, 2014|Cake|0 Comments

White Coffee Yoghurt Cheesecake – By Serine Tay

INGREDIENTS 9 - 11 OREO or digestive cookies 30g of salted butter, melted 150g cream cheese 150g vanilla yoghurt 50mL whipping cream 1 pack white coffee instant powder 5g Red man agar-agar powder 50mL hot water 1 tbsp Cocoa powder for dusting 1) Removed the cream center from the OREO cookies by scraping with a [...]

By |2017-12-07T05:54:24+08:00May 29th, 2014|Cake|0 Comments

PANDAN CHIFFON CAKE- Rosie khoo

PANDAN CHIFFON CAKE- Rosie khoo INGREDIENTS   --A Egg Yolk-----8 Nos Sugar-------120 gm Plain Flour----180-gm Baking Powder--1 TSP Salt-----1/2----TSP Corn Oil-----100--gm           . Coconut Milk-----180 gm Pandan Leaves-----6----8 piece Pandan Paste 1/4 TSP Egg White------10 --Nos Cream of Tartar---1/2 Tsp Sugar-----120--gm Method Coconut Milk n Pandan Leave Blend together to get [...]

By |2017-12-07T05:43:16+08:00May 29th, 2014|Cake|0 Comments

Cream cheese butter cake -By Irene Aw

Recipe  100 g salted butter and cold cut into small pieces 80g cream cheese -softened  30 g caster sugar3 egg yolks1tsp vanilla extract150 g cake flour + 1tsp baking powder (shifted)45 ml full-fat fresh milk3 egg whites70 g caster sugarPreheat oven to 160°C. Cream butter, cream cheese and 30 g sugar till pale and fluffy, scraping sides [...]

By |2017-12-07T04:33:50+08:00May 29th, 2014|Cake|0 Comments

🍰🎂班兰戚风蛋糕

🍰🎂班兰戚风蛋糕 A:6粒蛋黄,30g糖,180g自发面粉,90ml油,100ml班兰汁 B:6粒蛋白,3\4茶匙塔塔粉,70g幼糖 做法: 1:把蛋黄,糖,油,班兰汁搅拌均匀,分几次筛入自发粉搅拌均匀备用 2: 蛋白打散至起泡时加塔塔粉打匀,分次加入糖打至硬性发泡 3:把1\3的蛋白加入面糊中拌匀,把面糊倒入蛋白中轻轻拌匀 4:倒入8吋戚风模,预热烤箱以170度烤50一60分钟或至熟 5:烤好了,马上倒扣待凉 (依各人烤箱调整)

By |2017-12-07T04:32:23+08:00May 29th, 2014|Cake|0 Comments

百香果相思蛋糕 – By MeePeng Lee‎

材料: 蛋黄6粒,全蛋一个 玉米油60g,盐1/4茶匙 百香果汁7Og, 低筋面粉80g, 蛋白6粒,糖55g 做法: 1)把百香果里面的果肉挖出,用筛网过滤得到百香果果汁。 2)蛋黄,全蛋,盐,玉米油,百香果汁全部一起搅拌均匀至起泡。 3)把低筋面粉过筛加入蛋黄糊中,搅拌均匀。 4)蛋白分3次加糖打至湿性发泡,打蛋器提起来会有弯构。 5)打发好的蛋白分3次与蛋黄糊混合在一起,用刮刀切拌均匀,模的底部铺纸,将面糊倒入模里以蒸烘法150度1小时或至熟即可,出炉后马上脱模倒扣

By |2017-12-07T04:24:26+08:00May 28th, 2014|Cake|0 Comments

Rice Cooker Pandan Chiffon Cake – By Lisa Tok

Rice Cooker Pandan Chiffon Cake. Ingredients of batter: 5 egg yolks 45g caster sugar 80g cake flour 1/2 tsp baking powder 40g pandan juice 15g milk 1/8 tsp salt 45g corn oil Ingredients for egg whites: 5 egg whites 40g caster sugar 1/4 tsp cream of tartar Method: 1. Beat the egg yolksnwith balloon whisk [...]

By |2017-12-07T04:06:40+08:00May 28th, 2014|Cake|0 Comments

Earl Grey Almond Cake – By May Tay

Earl Grey Almond Cake  Ingredients : 150g plain flour 1/8tsp baking powder 150g butter 130g icing sugar 1/2tbsp honey 3 eggs 1/8tsp salt 2 sachets earl grey tea dust 18g ground coarse almond 1tbsp fresh milk 1 whole lemon zest (chopped finely) 1. Shift flour & baking powder together. 2. Whip butter, icing sugar, honey [...]

By |2017-12-07T04:05:20+08:00May 27th, 2014|Cake|0 Comments

Tiramisu Non-bake – By Fanny Huang

U need the 8" square ring tin Ingredients   500g Mascarpone Cheese 480g (2cups) Whipping Cream 1 cup Castor Sugar 1 teaspoons Vanilla Extract (I use vanilla bean paste) 2 packets of lady finger biscuits 3-1 instant coffee Marsala Wine Cocoa Powder Steps 1) Add some warm water to the instant coffee and put in fridge [...]

By |2017-12-07T03:59:56+08:00May 26th, 2014|Cake|0 Comments

Light Chedder Cheesecake _ By Liu Kexiu

Light Chedder Cheesecake  Ingredients (makes 8x8 square pan) 6 slices of Chedder Cheese 100ml fresh milk 100g unsalted butter 6 egg yolks 6egg whites (preferably cold, place in fridge after separating) 100g caster sugar 100g cake flour Method 1. Place butter and tear up cheddar cheese slices in a bowl over a pot of simmering water, [...]

By |2017-12-07T03:55:49+08:00May 26th, 2014|Cake|0 Comments