Puteri Ayu (steamed mini pandan sponge cake) – By Meg Tan
Ingredient 2 eggs 100g caster sugar150g plain flour1/2 tsp baking powder1 tsp ovalette / cake emulsier120ml coconut milk (blend 4pcs pandan leaves with coconut milk)1/2tsp saltA drop of green food colouring, optionalTopping60g fresh shredded coconut1/4tsp salt1 tsp corn flour Method1. Mix the topping ingredients together and keep aside.2. Brush the mold with some cooking oil, [...]