Coconut sugar cake – By Lisa Tok
Coconut sugar cake Recipes adapted May Khoo Ingredient: A: Yeast half teaspoon and water 1 tbsp Mix (A) and leave aside for 10 minutes for use later. B: 140g rice flour mix and mix well spare water 150ml C: coconut 100g sugar 150ml water = Mixed coconut and cook until sugar dissolves, let cool Practice: 1. The A, B, C mix all ingredient evenly and covered stand for 2 two hours 2 coated of oil on the tin .. pour the batter mix about mold and steam on high heat for about 25 minutes