recipe/食谱: http://bakingintotheether.wordpress.com/2014/05/20/steam-moist-chocolate-cake

Pandan Chiffon Cake - by Caroline Lee Ingredient: A: 6 egg yolks, 30g sugar, 180g self-raising / Top flour, 90ml oil, 100ml pandanjuice B: 6  eggs  white, 3\4 teaspoon cream of tartar, 70g caster sugar  Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven.   Instructions Preheat oven to 170°. Extract pandan juice from finely pounded [...]

Non-baked Mango cheesecake - by Yvonne Mah Crust250g Digestive Biscuit, finely crushed90-110g Butter, melted 1. Grease a 20cm springform cake pan.2. Combine crushed biscuit crumb and melted butter. Press the biscuit crumb firmly onto the base of the greased pan. Chill in the refrigerator for later use.Filling250g Cream Cheese (room temperature)50g Sugar2-3 Mangoes (depends on size)14g [...]

双色戚风蛋糕 - by Caroline Lee A) 5粒 蛋黄 50g幼糖 5大匙玉米油 5大匙鲜奶 150g面粉+1小匙发粉(过筛) (全部材料拌匀) B) 5粒 蛋白 100g幼糖 1/4茶匙塔塔粉(打至硬性发泡) 做法： 材料(B)分3次加入(A)拌均匀 把面糊分成2份，(一份加入2大匙可可粉(过筛)，一份保留原味 第一层倒入可可面糊，再加入原味，两种交替至面糊完为止 Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven.  Double Color chiffon cake - by Caroline Lee A)  5 eggs yolk 50g caster sugar 5 tablespoons corn oil 5 tablespoons milk + 1 tsp baking [...]

  Recipe Link:  http://cyndiskitchentreasure.blogspot.sg/2010/03/japanese-light-cheese-cake.html

Steamed pumpkin cake - By Celine Gan  Ingredients:80g uncooked pumpkin (grated/chop/dice)200g self raising flour60g caster sugar120ml fresh milk (or any milk)2 large eggs2tsp baking powder1 tbsp vegetable oilMethod:1. Lightly whish the egg + milk + sugar2. Sift in the self raising flour, baking powder and mix till even3. Add in the pumpkin and fold till [...]

Recipe: 1) digestive biscuit 57g2) melted butter 30g3) cream cheese 155g4) whipping cream 120ml5) sugar 50g6) 4 Oreo cookies7) 1 teaspoon lemon juice8) 1/2 teaspoon vanilla extract Method:1) crushed the digestive biscuit, pour melted butter in and mix well, press the digestive biscuit into jar as base.2) crush Oreo biscuits 3) mix in a bowl cream cheese, sugar, [...]

Steam Caramel Pudding on Moist Chocolate Cake - By Angela Low Gek Luan‎   Recipe: Caramel Part: Sugar 3 Tbsp Water 45 ml Place e sugar into a wok fried till golden brown than add in water (e dissolve sugar will be harden) stir till it dissolve again & pour it into a pre grease cake [...]

Sugee Almond Butter Cake - By Chef Philip Chia Ingredient: 250g Butter175g Sugar4 Large Eggs2 Tbsp Condensed Milk130g Plain Flour80g Semolina Flour60g Grounded Almond1 Tsp Baking Powder1 Tsp Vanilla EssenceCream butter and Sugar till creamy n fluffy ,then add condensed milk. Followed by eggs,one at a time. Once all well combined,Fold in all the dry [...]

Steam Chocolate Sponge Cake - By Fiona Lau 500g Sponge Cake Mix (海绵蛋糕) 50g self-raising flour 6A six eggs 150 ml Low Fat Milk 1tsp Chocolate Flavor *150gm Melted butter Method: -Beat eggs till white and bubble form, -Add the rest of  all ingredients above quickly stir at 5 minutes and beat with mixer again [...]