Cookies and cream cupcake – By Fiona Lau

Cookies and cream cupcake - By Fiona Lau Recipe adapted From 500 cupcake ingredient 225g unsalted butter, softened (SCS Butter ) 225g caster sugar ( i use 150g only ) 225g self-raising flour 2 tsp baking powder ( 1 tsp only ) 4 eggs 1 tsp vanilla essence 10 crushed cream-filled chocolate cookies ( 100g only with filling together ) For the [...]

By |2017-12-07T08:18:34+08:00June 29th, 2014|Cupcakes|0 Comments

Oreo Cupcakes – by May Tay

Oreo Cupcakes  Recipe adapted fr Fiona LAU's  Ingredients for cupcakes (17-18 cupcakes)225g unsalted butter (soften/SCS)225g self raising flour (sieved)150g castor sugar100g cookies&cream (crushed with cream - I used coarse crumbs)1tsp vanilla essence (I put 1.5tsp)4 eggs1 tsp baking powder (sieved) Method :- Preheat oven 175deg -Whisk butter & sugar till pale then add in vanilla essence and whisk for [...]

By |2017-12-07T08:16:00+08:00June 28th, 2014|Cupcakes|0 Comments

Hokkaido chiffon cupcakes 北海道牛奶蛋糕 – by Sylvia Low

(recipe source: adapted from Forbidden Garden with minor changes)*makes 9 cupcakesChiffon cake3 egg yolks20g sugar35g corn oil60g milk70g cake flour3 egg whites25g sugarFilling60g dairy whipping cream10g sugar1tsp instant custard powderIcing sugar, for dustingMethod1. Pre-heat oven to 170C.2. Arrange paper liners on baking tray.3. Hand whisk egg yolk and sugar till pale in colour.4. Add in [...]

By |2017-12-07T07:38:17+08:00June 25th, 2014|Cupcakes|0 Comments

Bake Butter Vanilla CupCake – 烤牛油蛋糕 – By Fiona Lau

Ingredient:   Butter 150g, 130g caster sugar,   1 vanilla bean pod / 1 tsp vanilla bean paste  5 eggs 190g Self-raising flour ,  1/2 tsp baking powder, 1/2 tsp baking soda  (all sifted) Milk / milk 60ml  Method: 1 butter with sugar and till pale  2 Add the egg in one by one and beat till finish and mix well. 3. Adding self-raising flour, baking powder, baking soda mixing evenly. 4 add milk, mixing evenly. beat another 3 min 5 Pour mixture into a small paper cup at about 80% [...]

By |2017-12-07T07:32:34+08:00June 24th, 2014|Cupcakes|0 Comments

Two-Tone Indoniesia Huat Kueh / BOLU KUKUS MEKAR

Two-Tone Indoniesia Huat Kueh  By - Enny Yap Bahan : 150 g gula pasir 2 btr telur 1 sdt cake emulsifier (aku pake TBM) 250 g tepung terigu 1 sdt baking powder 150 ml air soda (sprite) Pewarna  secukupnya Cara membuat : Siapkan cetakan bolu kukus, alasi dengan cup casesnya. Panaskan kukusan, biarkan uapnya banyak. [...]

By |2017-12-07T07:31:40+08:00June 24th, 2014|Cupcakes|0 Comments

Steamed / Bake Butter CupCake – 蒸 / 烤 牛油蛋糕

Ingredient:   Butter 150g, 130g caster sugar,   1 vanilla bean pod / 1 tsp vanilla bean paste  5 eggs 190g Self-raising flour ,  1/2 tsp baking powder, 1/2 tsp baking soda  (all sifted) Milk / milk 60ml    Method: 1 butter with sugar and mix well. 2 Add the egg and mix well. 3. Adding self-raising flour, baking powder, baking soda mixing evenly. 4 add milk, mixing evenly. 5 Pour mixture into a small paper cup of about 80% full. 6 large steam for 20 - 25 minutes and serve cold. * You can make a small cake 11-12 蒸牛油小蛋糕  材料: [...]

By |2017-12-07T07:29:07+08:00June 24th, 2014|Cupcakes|0 Comments

Hokkaido Milky Soufflé Cupcakes – by Hycinth Lim

Recipe adated by: Master Pastry Chef William Tan. Recipe: A:  Egg yolks.100g Caster Sugar. 30g Superfine flour. 110g B: Dairy Whipping Cream 100g C:Egg whites. 200g Cream of tartar.1/4 tsp Caster sugar. 80g Method: 1). Whisk(A) till well combined. Add in (B) and mix well 2). Whisk (C) till stiff and fluffy by adding sugar in 3batches [...]

By |2017-12-07T05:39:23+08:00May 29th, 2014|Cupcakes|0 Comments

Orange Sponge Cupcake – By Jeslyn Sim

Ingredients. 25g Corn oil. 3 Large eggs (cold from fridge). 95g Castor sugar. 100g Top flour or Cake flour . 1/4 tsp Fine salt. 1 Orange Rind. 35g Fresh squeeze orange juicesMethod1). Mix corn oil and orange juices together set aside.2). Mix flour and salt together. Sift them twice, set aside.3). Remove eggs from fridge, add [...]

By |2017-12-07T04:16:50+08:00May 28th, 2014|Cupcakes|0 Comments