Recipe Ingredients: 1 cup self-raising flour (sifted) 1/2 cup caster/super fine sugar 1/2 cup unsalted butter (softened) 2 eggs 1 tsp Vanilla extract / Vanilla bean paste Method: 1. Pre-heat oven to 180C or 350F. Also line a 12 cupcake tray. 2. cream butter and sugar until light. 3. mix eggs one at the time, [...]
Hokkaido cup cakes - By Jasslyn Kuah Ingredients: (A) Egg yolk-4Fresh milk-90gVanilla essence-1 tspLow protein flour-100gCorn oil-40gIngredients: (B) Egg white-4Cream of tartar-1/4 tspCastor sugar-60gMethod:1. Whisk egg yolk with vanilla essence. Add in milk & corn oil.2. Shift in flour into egg yolk mixture & put aside.3. Beat egg whites with cream of tarter until foamy [...]
Hokkaido cupcake - by Minnie Tadpole Recipe Credit to Kayden Lim Ingredients:(A)4 egg yolks15g sugar40g oil65g low protein flour 40g milk1/2. Tsp vanilla extract(B)4 egg whites60g sugar1/4. Tsp cream of tartarMethod:Whisk egg yolks with sugar until pale & fluffy.Add oil and whisk well.Add in the milk and vanilla extract & whisk to combine.Fold in the sifted [...]
Ingredient: 100 g pancake mix flour ( use daiso pancake mix ) 1 medium size egg 30 g Castor sugar 30 g plain yoghurt 30 ml fresh milk 15 g unsalted butter (melted) 1 teaspoon plain flour edible food colouring Method: 1) Put sugar and egg in a mixing bowl, mix well with egg whisk. 2) [...]
