南瓜喜板 - By Kim Turtle 普通面粉(过滤) 250g Plain flour (sieved) 糯米粉(过滤) 250g Glutinous rice flour (sieved) 糖粉 150g Super fine sugar即溶孝母 6g (大概1/2tbsp满)Instant yeast 6g (about 1/2 tbsp full)南瓜泥 200g Pumpkin paste清水 200-250ml Water油 30g Oil香蕉叶  Banana leave 做法 :1)面粉,糯米粉,糖,孝母,南瓜泥,水(水别一次倒完,要看面团的软度),一起搅拌,水慢慢加,至团即可。2)成团后加入油,再次柔均,如果粘手,可以用塑料刮刀代替。(油不要放太多,要不然面团都被油包围着发孝不起)3)待发 一个小时,手掌粘点油(材料另外),分成小粒(58g), 放在香蕉叶上,压一压,再待发半小时,就可以拿去蒸啦。(我先煮开锅里的水)*蒸十二分钟,关火后锅盖开个小缝五分钟,小心打开锅盖,不要让水份滴到喜板,喜板就会美美了。(我一关了火,就直接打开锅盖,那出喜板了)第一次做是放在纸上,只发孝一次,油放了一点多,出来的效果不是很理想。第二次做就在5月10号,放在香蕉叶上,发孝两次,油份减少(一点一点加,团不粘手即可)。第二次的效果非常满意,非常开心的带会家给妈妈试吃。妈妈说: 成功了!!好吃!!

Ingredients: 300 g self-raising flour 250 g left over ( Cadbury chocolate ) 200 ml water 1 egg - slightly beaten  1 tsp baking soda 2 tbsp of melted butter  mocha paste ( optional )

(面煎糕)- by May Seow 材料:A:普通面粉-300g(我用面粉)糖-100g水-320ml鸡蛋-1粒发粉-1茶匙苏打粉-1/2茶匙B:花生碎-(我是用便装的花生粉,里面已经是加了糖份,所以我就没再加糖了)糖planta罐头玉米酱做法:1)将A材料拌均匀。2)烧热不沾锅,倒入适量面糊,洒上汤5。3)煎至金黄色,放少许planta,洒上花生碎,加入适量玉米酱。温馨提示:如果口感要脆,玉米酱要少。馅料多了就会变软。(因为玉米酱有水份)妈 咪,我只做了食谱的一半,只有6片小小片的而已,我是用煮面的不沾小锅来做的。我用盛汤的小勺子来用,一勾做一片。在做的过程的洒糖部份,我是用手来拿少 许的糖洒在面糊上。最后在放了玉米酱之后,我用一个铁匙在旁边转一个圈,然后再用另一个汤匙一起把面煎糕对折成一半拿起就完成了。希望你们会喜欢。 Materials:A:Plain flour-300g (I used flour)Sugar-100gWater-320mlEggs -1 grain-1 Teaspoon baking powderBaking soda - 1/2 tspB:Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)SugarplantaCanned corn saucePractice:1) A material mix evenly.2) Heat a non-stick pan, pour the right amount of batter [...]

╮(╯▽╰)╭ sing out loud ...la la la .. ponm ponm ponm ... https://m.facebook.com/groups/388204101315484?view=permalink&id=445524298916797   Ingredient • 2 tbsp oil • 2 tsp chopped garlic • 30gm chopped shallots • 30gm mushroom, soaked and chopped • 100gm minced pork/chicken • 30gm heibi, soak and diced • 1 tsp sesame oil (can omit ) • 1 tsp sugar [...]

Recipe link:http://bakingintotheether.wordpress.com/2014/05/09/teochew-yam-kueh-

Recipes: 1 bowl of plain flour 1 bowl of sugar 1 bowl of eggs (around 3 to 4) Method: 1) Beat the eggs and sugar until pale white. 2) Then add in flour and using spatula to fold till all combined. 3) After mix well pour into basket with paper and using sugar to cut [...]

Steamed Pandan Cake (Huat Kueh) (recipe source: adapted from Mandy with minor changes) *makes about 15 small cakes Ingredient 250g self-raising flour ( I use Blue Key brand) 1 tsp baking powder 150g caster sugar 1 egg (large), lightly beaten 180ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 50ml coconut milk Method 1. Mix [...]