Chives Gyoza Filling : (or as anything you like - Mang Kwang Gui choi or salted vegetable) 500g Chives 5-6 pcs Mushroom (chopped) 400g chicken flesh or minced meat 1 stalk Spring onion 1tbsp garlic (minced) 1tbsp oyster sauce 1/2 tsp salt Dash of pepper just mix above ingredient together Add 1 portion of filling into [...]
Apam BalikMaterials:A:Plain flour-300g (I used flour)Sugar-100gWater-320mlEggs -1 grain-1 Teaspoon baking powderBaking soda - 1/2 tspB:Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)SugarplantaCanned corn sauce Practice:1) A material mix evenly.2) Heat a non-stick pan, pour the right amount of batter and sprinkle the soup 5.3) [...]
Lapis Sago 娘惹风味糕点 Recipe credit Alan Goh Ingredients ( for a 9 x 9 ” square tin)* 500g Tapioca flour 150g Sago flour 40g Mung Bean flour 50g Rice flour 750ml creamer/ Thick coconut milk* 650g [...]
CHWEE KUEH (水粿) Source: adapted from Kitchen Tigress (Recipe for 20 pieces) Kueh 150 g rice flour 12 g wheat starch 12 g cornflour ½ tsp salt 2 tsp oil 300 ml room temperature water 400 ml boiling water Topping 150 g chopped chai poh (菜脯; salted turnip), Twin Rabbit brand 30 g garlic, peel and chop roughly [...]
Fragrant n Fluffy - Kuih Bahulu Ingredient: 3 eggs 120g sugar 150g self raising flour 80g corn oil / melted butter Vanilla essence (30g Chocolate rice) 1. Preheat oven 175'c for 10min. 1. Beat eggs till foamy with high speed. 3. Sift in 1/3 flour, use a spatula to stir well then repeat 2/3 flour [...]
Gula Melaka Huat Kueh - by Doris Chua Ingredient: 600ml coconut, from 1/2 grated coconut 150g gula Melaka ( Palm sugar ), broken in pieces 300g brown sugar 5 pandan leaves, torn into short strips 600g self-raising flour - Line about 7 tins of 8cm depth, with cellophane paper. - place the coconut milk, gula [...]
Home-made Steam Kueh Neng Ko- by Rosie Khoo 600 gm Hong Kong Flour. 560 gm Sugar. 1 tsp DOUBLE Baking powder. 100 ML of water-(((I use sprite) 6 Eggs. EGG N SUGAR beat till fluffy than add in Flour n your baking powder n your 100 ml of water (u can u sprite or ice cream Soda. Mix well pour on your mould [...]
Ang Skin ingredients: 250g sweet potato (peeled, slice, steamed n mashed) 350g glutinous rice flour 200 ml coconut cream 130 ml water 2 tbsp sugar 1/2 tsp salt Some red color 90 ml oil Method: 1) Mix coconut cream, water, sugar, salt n red color together. 2) Place glutinous rice flour in big bowl, pour [...]
Ingredient: 250 grams Self-raising flour 2 tbsp Custard powder 1/2 tsp Double baking powder Cheddar Cheese 3 pcs 30 grams butter 120 Grams of sugar, 250ml milk 1 egg Practice: 1) butter, milk, cheese and boiled sugar dissolved till no lump. Has been stirring with a whisk, cook dissolved after cool down. 2) beaten egg [...]
Steam Custard Cheddar Cheese Huat Kueh - by Aderling Tan Tmy Ingredient: 250 grams Self-raising flour 2 tbsp Custard powder 1/2 tsp Double baking powder Cheddar Cheese 3 pcs 30 grams butter 120 Grams of sugar, 250ml milk 1 egg Practice: 1) butter, milk, cheese and boiled sugar dissolved till no lump. Has been stirring with [...]
