Penang Assam Laksa – By Dolyn Liew
Ingredients 1 kg pre-cooked laksa noodles (or thick round rice noodles) Ground spice paste 15 fresh red chilies and 10 dried red chilies (or 3 tbsp freshly ground chili paste) 10 shallots 6 cloves garlic 1 inch of galangal (lengkuas) 2 cm knob of fresh turmeric 2 stalks lemongrass, minced (use the white part only) [...]