Rice Cooker Pandan Chiffon Cake. Ingredients of batter: 5 egg yolks 45g caster sugar 80g cake flour 1/2 tsp baking powder 40g pandan juice 15g milk 1/8 tsp salt 45g corn oil Ingredients for egg whites: 5 egg whites 40g caster sugar 1/4 tsp cream of tartar Method: 1. Beat the egg yolksnwith balloon whisk [...]
Earl Grey Almond Cake Ingredients : 150g plain flour 1/8tsp baking powder 150g butter 130g icing sugar 1/2tbsp honey 3 eggs 1/8tsp salt 2 sachets earl grey tea dust 18g ground coarse almond 1tbsp fresh milk 1 whole lemon zest (chopped finely) 1. Shift flour & baking powder together. 2. Whip butter, icing sugar, honey [...]
Ingredients:Bread flour 260g Cake flour 40gEgg 1 (50g) Milk 150gHoney 50g Instant yeast 1 tspButter 30g (Room temp)Salt 1/8 tsp Topping:Whole beaten eggRaisinSugarMethod:1) Place the ingredients in the BM or mixer to knead till window pane. If using BM, place the wet ingredients first, follow by the dry ingredients and lastly the yeast in the center of the flour [...]
Ingredients: Sesame Tapioca Bread Mix 1 pack ( 250g ) 10g chia seed ( Optional ) 1 egg 5g soya sauce 90ml Fresh milk 30ml Melted butter This is one of the Sesame Tapioca Bread Mix available at most of Korea seoul mini Mart After beating the egg and the milk, add in the sesame tapioca bread [...]
Ingredient: 1kg Glutinous rice1 coconut – 500ml coconut milk)1 tsp saltbanana leavestooth pickMethod :soak the rice for 2 hrs- i cooked the rice in rice cooker, adding salt n coconut milk. Water as per normal rice measurement, will not be too wet as u will grill it later n the rice will somehow get dried [...]
Recipe Link: http://piqueyeater.com/home-baked-sun-dried-tomato-and.../
U need the 8" square ring tin Ingredients 500g Mascarpone Cheese 480g (2cups) Whipping Cream 1 cup Castor Sugar 1 teaspoons Vanilla Extract (I use vanilla bean paste) 2 packets of lady finger biscuits 3-1 instant coffee Marsala Wine Cocoa Powder Steps 1) Add some warm water to the instant coffee and put in fridge [...]
Hong kong style coconut tart 港式椰子挞 recipe／食谱http://bakingintotheether.wordpress.com/2014/05/26/hong-kong-style-coconut-tart-
5K老式面包 谱是来自aunty young材料: ( 1/2原食谱分量）酵头：高筋面粉105克低筋面粉45克细砂糖12克即发干酵母3克水120克主面团：高筋面粉105克低筋面粉45克细砂糖48克盐1/2+ 1/4匙奶粉12克蛋45克水27克黄油36克表面装饰：融化的黄油1。将酵头中的原料混匀，放温暖处发至膨胀后回落，内部呈蜂窝状（约80分钟）。 2。将1与主面团中除黄油以外的所有原料放在一起揉至面筋扩展，表面光滑。 3。加入黄油揉至扩展阶段，放温暖处发至约2倍大（60-70 分钟）。4。将面团取出，平均分割成6，份然后搓圆，排放在涂油后的烤盘，进行最后发酵约45 -60 分钟。5。最后发酵结束，面包表面刷上蛋液，送入预热180℃的烤箱，下层，上下火，30分钟左右。
Ham and Cheese Savoury Muffin Ingredient: 330g Flour 15g Baking Powder 100g Ham,chopped 50g Capsicum,chopped 50g Onion,chopped 50g Carrot,grated 15g Chives,chopped 80g Cheddar cheese,grated * some extra cheese for sprinkle on top * 1 Egg 50g Butter,melted 360ml Milk Saute the onion and capsicum until just soft add in ham,carrot,chives,and salt n pepper to taste..Set [...]
