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So far Bakings Corner has created 611 blog entries.

Light Chedder Cheesecake _ By Liu Kexiu

Light Chedder Cheesecake  Ingredients (makes 8x8 square pan) 6 slices of Chedder Cheese 100ml fresh milk 100g unsalted butter 6 egg yolks 6egg whites (preferably cold, place in fridge after separating) 100g caster sugar 100g cake flour Method 1. Place butter and tear up cheddar cheese slices in a bowl over a pot of simmering water, [...]

By |2017-12-07T03:55:49+08:00May 26th, 2014|Cake|0 Comments

Lapis Sago 娘惹风味糕点 – By Fiona Lau

Lapis Sago 娘惹风味糕点 Recipe credit Alan Goh   Ingredients ( for a 9 x 9 ” square tin)* 500g         Tapioca flour 150g         Sago flour 40g           Mung Bean flour 50g           Rice flour 750ml      creamer/ Thick coconut milk* 650g     [...]

By |2017-12-07T03:54:52+08:00May 25th, 2014|Kueh|0 Comments

Hokaido Milk bun loaf with Chai Seeds -By Alyssa Yeo

Ingredient : 4 cups of Bread Flour1/2 cup of Cake flour31/2 tsp of instant yeast1/2 cup of sugar1 tsp of salt1 large egg250 ml of fresh milk ( I use meiji)200 ml of whipping cream (emborg )I used the bread maker set the function to dough.(Can use the mixer..use your dough hook)1.Place all your wet ingredients [...]

By |2017-12-07T03:53:21+08:00May 25th, 2014|Breads|0 Comments

White Sugar Sponge – By Fiona Lau

Pak Tong Koh (White Sugar Sponge) Ingredients: (A) 170g sieved rice flour 130 - 150g castor sugar 360ml water (B) 3/4 tsp instant yeast 1 tbsp warm water Method: 1. Mix (B) and leave aside for 10 minutes for use later. 2. Mix (A) together with a whisk and cook over low heat stirring all [...]

By |2017-12-07T03:52:06+08:00May 24th, 2014|Uncategorized|0 Comments

Coconut sugar cake – By Lisa Tok

Coconut sugar cake  Recipes adapted May Khoo Ingredient: A: Yeast half teaspoon and water 1 tbsp Mix (A) and leave aside for 10 minutes for use later. B: 140g rice flour mix and mix well spare water 150ml  C: coconut 100g sugar 150ml water = Mixed coconut and cook until sugar dissolves, let cool Practice: 1. The A, B, C mix all ingredient evenly and covered stand for 2 two hours 2 coated of oil on the tin .. pour the batter mix about mold and steam on high heat for about 25 minutes

By |2017-12-07T03:51:42+08:00May 24th, 2014|Cake|0 Comments

Rock cakes – By Anne Woolaston

Rock cakes  Something simple and treat from my childhood..... Ingredient: 2cups s/r flour 1/3 cup sugar 90grams buutter 1eggs 1/3milk 1 cup mixed fruit & sultanas Pinch of salt 1/4teaspoon cinnamon Mix together until combined Makes about 20 Bake in moderate oven (160°) for 10-20 mins or golden in colour

By |2017-12-07T03:50:52+08:00May 24th, 2014|Cake|0 Comments

Cheddar cheese bear cookies – By Celine Gan

Cheddar cheese bear cookies Ingredients-120g unbleached flour (I used all purpose flour)-100g low sodium cheddar cheese (cut into small cubes, about 1 inch)-50g salted butter (cut into small cubes, about 1 inch)-2 to 3tbsp cold waterMethod1. Mix all ingredients except cold water until they are mixed well2. Add 1tbsp cold water at a time, mix [...]

By |2017-12-07T03:50:06+08:00May 24th, 2014|Cookie|0 Comments

DURIAN STEAM BROWNIES (KUKUS) – By Master Pastry Chef William Tan

DURIAN STEAM BROWNIES (KUKUS)   (Ingredients A)                                               Dosage   Salted Butter                                                    250g   Cake Stabilizer (Ovallete/SP)                          10 g   Icing  Sugar                                                        60g   Caster Sugar                                                      40g (Ingredients B)   Whole Eggs                                                      3 nos (Ingredients C)   Plain Flour                                                       180g   Corn Flour                                                        50g   Milk Powder                                                     50g   Baking Powder                                                1 tsp (Ingredients D) [...]

By |2017-12-07T03:49:12+08:00May 24th, 2014|Uncategorized|0 Comments

Town White Coffee Chiffon – by Yvonne Mah

Town White Coffee Chiffon:  Ingredients (makes one 23cm chiffon)(A)6 Egg Yolk30g Sugar85g White Coffee (Warm water + 1 packet of Old Town 3-in-1 White Coffee)60g Vegetable Oil100g Cake Flour, sifted(B)7 Egg White1/2 tsp Cream of Tartar80g SugarMethod1. Preheat oven to 160C.2. Whisk egg yolk and sugar until the sugar dissolves.3. Gradually add in coffee and [...]

By |2017-12-07T03:47:35+08:00May 24th, 2014|Chiffon|0 Comments