Honey,Walnut & Raisin Bread – by Marina Zai

Honey,Walnut & Raisin Bread BM Mode 1 500g 210ml water 300g bread flour 2-3 tbsp milk powder 1tsp salt 3 tbsp honey 15g butter 1.5 tsp instant yeast 60g chopped walnuts 60g golden raisins **Add walnuts & golden raisins upon hearing the beeping sound... (make hole in the flour to put in yeast...ensure it doesnt [...]

By |2017-12-01T05:01:20+08:00January 11th, 2015|Breads|0 Comments

hone bread – by Tania Lim

I'm using 5C recipe ....got to do starter n keep in fridge for 18 hrs before usingStarter300g bread flour300 ml water1g yeast Mix all together n combine Leave outside for 1 hour after tat keep in fridge for another 17 hoursDough Used 200g of starter330g bread flour60 sugar20 g milk powder4g yeastCold milk 120ml1 cold egg40g butter Salt -a [...]

By |2017-12-01T04:37:28+08:00January 8th, 2015|Breads|0 Comments

Plain BREAD ROLLS – Using breadmaker – by Tina Lim

BREAD ROLLS - Using breadmaker (program 8 - Dough) Water 240mlEgg 1Unbleached white bread flour 450gmSalt 1tspSugar 2 tspButter 25gmEasy blend dried yeast 1 1/2 tspFor ToppingEgg yolk 1 - beaten with 15ml waterSesame seeds and poppy seeds, for sprinkling, optional.1. At the end of the cycle, turn the dough out onto a lightly floured surface. [...]

By |2017-12-01T04:27:29+08:00January 8th, 2015|Breads|0 Comments

85% hydration sesame toast – by Victoria Moon Kua

recipe/食谱:http://bakingintotheether.wordpress.com/2014/06/30/chef-nishikawas-85-hydration-sesame-toast/ post link:https://www.facebook.com/groups/bakingscorner/permalink/473162656152961/?comment_id=473169769485583&offset=0&total_comments=1

By |2017-12-07T08:20:24+08:00June 30th, 2014|Breads|0 Comments

Japanese Green Tea Melon Bread 日式绿茶菠萝包 By Victoria Moon Kua

Recipe/食谱 http://bakingintotheether.wordpress.com/2014/06/24/green-tea-melon-bread/— with Fiona Lau. FB post link:  https://www.facebook.com/groups/bakingscorner/permalink/469978179804742/?comment_id=469979619804598&offset=0&total_comments=1

By |2017-12-07T07:30:03+08:00June 24th, 2014|Breads|0 Comments

Mini pandesal from philiphine – By Julie David

Mini pandesal from philiphine  Ingredients  4 cups all purpose flour + some for dusting75g butter, softened1 cup of full cream milk1/4 cup of warm water1/2 cup white sugar1 tsp of salt1 egg, room temperature3 tsp yeastbreadcrumbsMethodDissolve the yeast in warm water, set aside until bubbly. Mix in milk, sugar and melted butter.In a clean and [...]

By |2017-12-07T07:23:41+08:00June 21st, 2014|Breads|0 Comments