Plain BREAD ROLLS – Using breadmaker – by Tina Lim

BREAD ROLLS – Using breadmaker (program 8 – Dough) 

Water 240ml
Egg 1
Unbleached white bread flour 450gm
Salt 1tsp
Sugar 2 tsp
Butter 25gm
Easy blend dried yeast 1 1/2 tsp

For Topping
Egg yolk 1 – beaten with 15ml water
Sesame seeds and poppy seeds, for sprinkling, optional.

1. At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape.

2. After shaping, leave the dough for final proving (1 hour) then bake in your conventional oven (170d Celsius for about 25-30 minutes).

Happy baking!