Ingredient:220ml milk1tbsp all purpose flour, sifted together with corn flour1tbsp corn flour35g sugar2.5 egg yolkFew drop of vanilla essence1tbsp condense milkMethod:Warm the milk over double boiler till hot,gradually add flour n sugar and whisk well continuoslyAdd in egg yolk gradually,keep whiskingAdd essence n condense milkRemove from heat when mixture thickens and put bowl over a [...]
~ Mexico Bun Bread Material (A):240g strong flour / bread flour60g flour3g instant yeast50g caster sugar60g egg120g milk½ teaspoon saltMaterial (B):45g butterUpper material:100g butter60g icing sugar60g egg100g flour1-2 teaspoons sesame oil, coffee (Coffee Emulco) Practice:1) The material (A) playing straight into the group, add material (B) straight and smooth and elastic (you can pull the film).2) [...]
ultra -soft potato bread- you just only eat to believed Ingredients: (A)bread flour 350g (sifted) 1/2tsp salt 10g milk powder 5g instant yeast 60g sugar bread improver 4g (optional) (B) 150g boiled potatoes,peeled and mashed 1 egg 80g water used to boil the potatoes (C) 60g butter(softened) Glazing 1egg,lightly beaten with salt 1/8tsp Topping instant custard powder 2tbsp , mixed with [...]
Recipe Link: http://bakingtaitai.blogspot.sg/.../wu-pao-chun-champion... Baking Taitai: 吴宝春金牌吐司 Wu Pao-Chun Champion Toast pullman tin/ breadmaker recipes (中英食谱）
Ingredients:(A)bread flour 350g (sifted)salt 1/2tspmilk powder 2tbspinstant yeast 1tbspsugar 80gbread improver 1tbsp (optional)(B)boiled potatoes,peeled and mashed 160gegg 1water used to boil the potatoes 80g(C)butter(softened) 75gGlazing1egg,lightly beaten withsalt 1/8tspToppinginstant custard powder 2tbsp ,mixed with water Method:~mashed into the mud with a fork~Ingredients A Knead until like a dough~Then add in butter continue mix until the dough [...]
Ingredients: 300g bread flour 50g wheat flour 1 egg (about 60g) 1 tsp instant dry yeast 60g unsalted butter1/2 tsp salt25g fine sugar 200g fresh milk 1. Mix all ingredients, except the butter, together into a lump. Let the dough rest for about 20 minutes.(I find by resting the dough, makes the kneading easier)2. Knead the [...]
make 8 soft fluffy Asian bread buns BM Creation Ingredients: 120gm of TangZhong (Water -- 125ml & Bread Flour -- 25gm) Full cream milk, scalded and cooled -- 125ml Salt -- 1 teaspoon/5gm Caster Sugar (Granulated Sugar) -- 4 tablespoons/55gm Bread flour -- 2.5 cups/350gm Milk Powder -- 1 tablespoon/ 7gm (Optional) Large Egg -- [...]
(Bo Luo Bao 菠蘿包) Sweet Bun Ingredient ( Make 8 Sweet Bun ) 200g Strong Bread Flour 100g Warm water 3g Dried Yeast 8g Milk Powder 20g Unsalted Butter 8g Custard Powder 2 Big Egg 30g Caster Sugar Step 1 Add the yeast to the warm water and wait for it to fermenate ( 5-10min [...]
NgaiLeng (SHC) Ingredients: 320g bread flour 1 egg (about 50g)3/4 tsp instant dry yeast50g unsalted butter1/2 tsp salt20g fine sugar160g fresh milk 1. Mix all ingredients, except the butter, together into a lump. Let the dough rest for about 20 minutes.(I find by resting the dough, makes the kneading easier)2. Knead the dough until it is smooth. [...]
Recipe Link: http://piqueyeater.com/home-baked-sun-dried-tomato-and.../
