12 Peng Kueh Servings:INGREDIENTS FOR SKIN DOUGH: 160g rice flour 60g tapioca starch half teaspoon of salt 300ml of boiling water 2 to 3 table spoon of shallot or normal cooking oil (shallot is more fragrant) 3 to 4 drops of red or pink food colouring depending on how light or dark you like the [...]

Recipe here Yam Kueh Ingredient • 400g Yam (diced) • 300ml water • 40g dried shrimp (soaked, chopped into small pieces) • 5 shallots (sliced) • 5 shallots (chopped into small pieces) • 4 shitake mushroom (diced) Sauce mixture • 1Tbsp oyster sauce • 1Tbsp light soy sauce • 1 Tbsp sugar • 1/2 Tbsp [...]

WHAT IS REQUIRED Servings: About 30 pieces (20 cm x 20cm x 5 cm tray) • 300 grams of yam or taro peel and cut into cubes • 200 grams of pumpkin cut into cube • 50 grams of baby shrimps or dried shrimps (soaked). If dried shrimps were used, chop roughly. • 50 grams [...]

Gula Melaka Huat Kueh. Seeing all the HUATs. My four limbs all itchy. Must join in the fun Gula Melaka / Palm Sugar Huat Kueh (椰子糖發糕) by 페기양 (25/02/2015) Estimated 8 small cupcake size Ingredients: 1) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour 2) 250g plain flour (I use Superfine [...]

Mandarin Orange Huat Kueh. Too many oranges from CNY. What to do??? Estimated 8 small cupcake size Mandarin Orange Huat Kueh (橘子發糕)  Ingredients: 1) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour 2) 250g plain flour (I use Superfine flour / Pau flour) 2 tsp double acting baking powder 150g sugar [...]

Recipe credit to Erika Lim Ingredients for approx 100 Love Letters 125g Plain Flour 125g Tapioca Flour 210g Confectioner's Sugar 1TBS Margarine/Butter 2 Egg Yolks 1 Can of Coconut Cream (shake well before opening) Water 1 tsp Salt (to taste) 1 tsp Vanilla Crystals (to taste) Equipments: One 12mm pin for rolling Butter knife to remove [...]

Kueh Makmur. 300gms flour. 125gms butter. 50gms ghee. 40gms icing sugar. Filling: 150gms peanuts(chopped). 75gms sugar. Method: Sieve flour and icing sugar. Add in butter and ghee. Knead into a dough and roll into balls and fill with peanuts. Shape into a leaf and and crimp patterns on the leaf. Bake in a preheated oven(160°) [...]

I'm using Gula Malaca to make tis fatt kuih. Ingredients:1kg gula malaca / dark brown sugar 500gm sugar1300ml waterPandan leaves. Put all above ingredients in a pot use low heat to dissolve the sugar and gula malaca. Set aside to be cold. 2kg plain flour1000ml coconut milk 1tbsp baking powder and baking soda3 eggsSieves flour in a big bowl pour [...]

Estimated 8 small cupcake size PS: can use same recipe for Pumpkin Huat Kueh. Ingredients: A) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour B) 250g plain flour (I use Superfine flour / Pau flour) 2 tsp double acting baking powder 150g sugar 150g coconut milk 200g purple taro / normal [...]

Kueh baulu receipeIngredients120g plain flour120g self raising flour6 eggs175g sugar1 & half teaspoon baking powder1 & Half tablespoon corn oilMethod(1)Grease the mould with corn oil & put in ore heated oven 250c(2)Beat eggs & sugar with electric mixer until creamy & fluffy(3)Sift plain flour, self raising flour, baking powder into mixture(4)Stir well then mix corn [...]