NYONYA KUEH BANGKIT RECIPE BY SERENA NG
NYONYA KUEH BANGKIT INGREDIENTS :300G TAPIOCA FLOUR600G SAGO FLOUR5 EGG YOLKS320G ICING SUGAR400ML COCONUT MILK1/2 TSP SALTMETHOD :1) IN A WOK, FRY TAPIOCA FLOUR AND SAGO FLOUR WITH PANDAN LEAVES OVER LOW HEAT FOR 25 MINS UNTIL FLOUR IS LIGHT AND FRAGRANT. KEEP STIR CONTINUOUSLY TO PREVENT FLOUR FROM BURNINGAT BOTTOM OF WOK. SET ASIDE TO COOL. SIFT [...]