NYONYA KUEH BANGKIT RECIPE BY SERENA NG

NYONYA KUEH BANGKIT  INGREDIENTS :300G TAPIOCA FLOUR600G SAGO FLOUR5 EGG YOLKS320G ICING SUGAR400ML COCONUT MILK1/2 TSP SALTMETHOD :1) IN A WOK, FRY TAPIOCA FLOUR AND SAGO FLOUR WITH PANDAN LEAVES OVER LOW HEAT FOR 25 MINS UNTIL FLOUR IS LIGHT AND FRAGRANT. KEEP STIR CONTINUOUSLY TO PREVENT FLOUR FROM BURNINGAT BOTTOM OF WOK. SET ASIDE TO COOL. SIFT [...]

By |2017-12-01T06:01:09+08:00February 3rd, 2015|Kueh|0 Comments

Prawn Fritters / Hay Pia – by Joyce Ng

Prawn Fritters / Hay Pia Recipe Credit to ( Bunny’s kitchen) Youtube link : https://www.youtube.com/watch?v=NKlaQlp6FfU Batter’s Ingredients ~~~~~~~~~~~~~~~ • All purpose flour 200g • Rice flour 35g • Water 350ml (might need up to 400ml) • Seasoning (no amount given, please est. it by yourself acc. to your own taste) • Pepper powder • Mushroom powder / [...]

By |2017-12-01T09:31:06+08:00January 8th, 2015|Kueh|0 Comments

Chwee kueh recipe – by Irene Nah

Chwee kueh recipe150gm rice flour12gm wheat starch12gm corn starch1/2 tsp salt2 tbsp oil300ml room temp water400ml boiling waterMethodAdd rice flour, wheat starch, corn starch, salt, oil and 300ml water and whisk till mix well. Place bowl in water bath and add in 400ml boiling water and continue to whisk till a thin layer of starch is [...]

By |2017-12-07T11:22:34+08:00July 17th, 2014|Kueh|0 Comments

pumpkin kueh – by Owen Tan Lifeisaboutbeingtheimpossible

Ingredients:600g of pumpkin,  2 sticks of chinese chicken sausage,  5 mushrooms,  30-40gm of dried shrimps.Dice the ingredients above.   Prepare rice flour mixture:300gm of rice flour , 750gm of water, 1 tsp salt,  1 tbsp corn flour,  4 tsp sugar;  mix it well until no crumbs.  Season with and stir fry every ingredients one by one,  [...]

By |2017-12-07T08:15:08+08:00June 28th, 2014|Kueh|0 Comments

pandan with grated coconut filling kueh 斑兰椰丝粿 – by Victoria Moon Kua

pandan with grated coconut filling kueh 斑兰椰丝粿 (๑॔˃̶ॢ◟◞˂̶ॢ๑॓)♡ tks to Victoria Moon Kua for contribute to BC recipe/食谱:http://bakingintotheether.wordpress.com/2014/06/25/pandan-with-grated-coconut-kueh/ FB post link:  https://www.facebook.com/groups/bakingscorner/permalink/470437983092095/?comment_id=470489923086901&offset=0&total_comments=10

By |2017-12-07T07:36:12+08:00June 25th, 2014|Kueh|0 Comments

Teochew Soon Kueh – By May Tay

Dough: 150 Rice Flour 63g Tapioca Starch Flour Hot Boiling Water Method: Mix all the flour. Pour boiling water into the mixture and stir simultaneously with a pair of chopstick. Dough will turn slightly translucent and lumpy as you add hot water during mixing process Once 95% of the flour is mixed into a dough, [...]

By |2017-12-07T07:35:12+08:00June 25th, 2014|Kueh|0 Comments

Pandan Huat Kueh Blossom – By Sara Quay

Pandan Huat Kueh 500gm self raising flour Sugar 330gm (I put 300gm) 1-1/2 teaspoons baking powder 2 eggs Butter 120gm Pandan water 420ML Method: 1) Heat sugar and pandan water till sugar dissolved, leave to cool. 2) Melt butter.3) Add beaten eggs and melted butter to (No:1 and stir to mix well.) 4) Sift self-raising flour and baking powder together and slowly add to (No: [...]

By |2017-12-07T07:22:53+08:00June 21st, 2014|Kueh|0 Comments

Blossom Huat Kueh true colour of sunkist.- By Nancy Tok

Sunkist Huat kuih 250 g self raising flour 100 g sugar 230 ml orange juice 50 g corn oil 1 teaspoon baking powder 1. Mix orange juice and sugar till dissolved 2. Add in oil till combined 3. Pour in flour slowly, mix till smooth 4. Pour the mixture to small cups, lined with baking [...]

By |2017-12-07T06:21:13+08:00June 4th, 2014|Kueh|0 Comments