Ingredients: 300 g self-raising flour 200 g Gula sugar 170 ml water 130 g coconut milk pandan leaves Method: Cook brown sugar and pandan leaves. Remove from heat and leave aside to cool down. In a bowl, add flour. Then, add sugar syrup slowly followed by coconut milk. Steaming time depends on how big your [...]
Orange Huat kueh 250G self raising floor100G castor sugar50G corn oil250ml orange juice1 teaspoon of baking power Combine the orange juice and castor sugar till the sugar dissolve Pour the floor in the mixture till smoothSteam 15-2o Mins in high temperature
发糕食谱～ 材料～ Planta 2汤匙 糖 110g 自发面粉 300g 酵母 2茶匙 紫薯泥100－150g 水300ml 色素少许 做法～ 1）把所有材料倒入碗里搅拌均匀。 2）搅拌好了，待发 30 分钟。 3）30 分钟后，把面糊倒入装有纸杯的模里。 4）大火蒸15分钟即可。
《简易发糕》 材料： 1 kg -海绵蛋糕预拌粉 （Steamed Cake Mix) 450g -清水 喜爱色素少许 做法： 1.将所有材料混合，搅拌均匀。 2.倒入发糕杯，大火蒸15～20分钟。 Easy Huat Kueh Materials: 1 kg - Sponge cake mixes (Steamed Cake Mix) 450g - water choice coloring Practice: 1 mix all ingredients and mix well. 2 Pour sponge cake cups, 15 to 20 minutes over high heat.
Rice flour 200 g icing sugar 80 g Baking powder 1tspWater 170 mlENO original 1 tsp Colour red a few drops Practice: 1 mix all ingredients and mix well. 2 Pour sponge cake cups, 15 to 20 minutes over high heat. 沾米粉 200g 糖粉 100 g (我用80g )发粉 少许水 175ml(我用170ml)ENO原味 1包粉红色素 数滴 (我用红色)
200 gm Sweet Potato – steamed & mashed220 gm Sugar 175 gm WaterMix above 3 ingredients together300 gm Self-raising flour - Sifted2 nos. Eggs1 Teaspoon Instant Yeast½ Teaspoon Baking powderMethod:Mix all the ingredients together .Set to rest for 50 mins to 60 mins.Pour mixture into moulds (small cups) and steam for 15 mins (using High heat)For [...]
material: A: (mix) Sticky rice-180g Mung bean powder-30g Cheng Water-300ml B: (labeled as juice over Lek) -6 Piece of colorful leaves Water-400ml C: soap and water (Alkaline Water) -1 tsp Sugar-250g Practice: 1) Mix all the underlying material, drain slowly cook until thick, pour into a 22cm steaming dish, with large steam 25 minutes until [...]
material : add 500ml water 300g rice flour a stir, put 30 minutes spareProbably a bowl of taro diced mushrooms diced probably bowl, heat oil and saute1000m1 pot of hot water, boil stirring constantly Xihuo pour rice milk, stir for 10 minutes,Pour fried taro and mushrooms, add a half teaspoon of salt and a small pinch [...]
材料： 粘米粉-80g 澄粉-2小匙 粟米粉-2小匙 水330ml 油-2匙（最后才加入） 做法： 1）把面糊材料拌匀。 2）最后才加入油。 3）的水沸腾了，把面糊倒进。 4）蒸3分钟就好了。 5）喜欢葱花可以一起蒸。 甜酱油： 水-6汤匙 生抽-1汤匙 老抽-1汤匙 蚝油-1汤匙 麻油-1汤匙 糖-2汤匙 （视个人喜好）将以上材料混合煮滚，然后一点的薯粉和水拌均匀，勾个芡，让它有一点的浓稠度就可以了。 Materials: Riceflour-80g wheat starch -2 tsp Corn flour -2 tsp Water 330ml Oil -2 spoon (the last to join) Practice: 1) Mix the batter material. 2) finally add oil. 3) water boiling, pour the batter. 4) steamed three minutes just fine. 5) can be steamed like scallions together. Sweet Soy Sauce: -6 Tablespoons water -1 Tablespoon soy sauce -1 Tablespoon soy sauce -1 Tablespoon oyster sauce -1 Tablespoon sesame oil -2 Tablespoons sugar (Depending on personal [...]
Chives Gyoza Filling : (or as anything you like - Mang Kwang Gui choi or salted vegetable) 500g Chives 5-6 pcs Mushroom (chopped) 400g chicken flesh or minced meat 1 stalk Spring onion 1tbsp garlic (minced) 1tbsp oyster sauce 1/2 tsp salt Dash of pepper just mix above ingredient together Add 1 portion of filling into [...]
