Apam BalikMaterials:A:Plain flour-300g (I used flour)Sugar-100gWater-320mlEggs -1 grain-1 Teaspoon baking powderBaking soda - 1/2 tspB:Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)SugarplantaCanned corn sauce Practice:1) A material mix evenly.2) Heat a non-stick pan, pour the right amount of batter and sprinkle the soup 5.3) [...]
Lapis Sago 娘惹风味糕点 Recipe credit Alan Goh Ingredients ( for a 9 x 9 ” square tin)* 500g Tapioca flour 150g Sago flour 40g Mung Bean flour 50g Rice flour 750ml creamer/ Thick coconut milk* 650g [...]
CHWEE KUEH (水粿) Source: adapted from Kitchen Tigress (Recipe for 20 pieces) Kueh 150 g rice flour 12 g wheat starch 12 g cornflour ½ tsp salt 2 tsp oil 300 ml room temperature water 400 ml boiling water Topping 150 g chopped chai poh (菜脯; salted turnip), Twin Rabbit brand 30 g garlic, peel and chop roughly [...]
Fragrant n Fluffy - Kuih Bahulu Ingredient: 3 eggs 120g sugar 150g self raising flour 80g corn oil / melted butter Vanilla essence (30g Chocolate rice) 1. Preheat oven 175'c for 10min. 1. Beat eggs till foamy with high speed. 3. Sift in 1/3 flour, use a spatula to stir well then repeat 2/3 flour [...]
Gula Melaka Huat Kueh - by Doris Chua Ingredient: 600ml coconut, from 1/2 grated coconut 150g gula Melaka ( Palm sugar ), broken in pieces 300g brown sugar 5 pandan leaves, torn into short strips 600g self-raising flour - Line about 7 tins of 8cm depth, with cellophane paper. - place the coconut milk, gula [...]
Home-made Steam Kueh Neng Ko- by Rosie Khoo 600 gm Hong Kong Flour. 560 gm Sugar. 1 tsp DOUBLE Baking powder. 100 ML of water-(((I use sprite) 6 Eggs. EGG N SUGAR beat till fluffy than add in Flour n your baking powder n your 100 ml of water (u can u sprite or ice cream Soda. Mix well pour on your mould [...]
Ang Skin ingredients: 250g sweet potato (peeled, slice, steamed n mashed) 350g glutinous rice flour 200 ml coconut cream 130 ml water 2 tbsp sugar 1/2 tsp salt Some red color 90 ml oil Method: 1) Mix coconut cream, water, sugar, salt n red color together. 2) Place glutinous rice flour in big bowl, pour [...]
Ingredient: 250 grams Self-raising flour 2 tbsp Custard powder 1/2 tsp Double baking powder Cheddar Cheese 3 pcs 30 grams butter 120 Grams of sugar, 250ml milk 1 egg Practice: 1) butter, milk, cheese and boiled sugar dissolved till no lump. Has been stirring with a whisk, cook dissolved after cool down. 2) beaten egg [...]
Steam Custard Cheddar Cheese Huat Kueh - by Aderling Tan Tmy Ingredient: 250 grams Self-raising flour 2 tbsp Custard powder 1/2 tsp Double baking powder Cheddar Cheese 3 pcs 30 grams butter 120 Grams of sugar, 250ml milk 1 egg Practice: 1) butter, milk, cheese and boiled sugar dissolved till no lump. Has been stirring with [...]
南瓜喜板 - By Kim Turtle 普通面粉(过滤) 250g Plain flour (sieved) 糯米粉(过滤) 250g Glutinous rice flour (sieved) 糖粉 150g Super fine sugar即溶孝母 6g (大概1/2tbsp满)Instant yeast 6g (about 1/2 tbsp full)南瓜泥 200g Pumpkin paste清水 200-250ml Water油 30g Oil香蕉叶 Banana leave 做法 :1)面粉,糯米粉,糖,孝母,南瓜泥,水(水别一次倒完,要看面团的软度),一起搅拌,水慢慢加,至团即可。2)成团后加入油,再次柔均,如果粘手,可以用塑料刮刀代替。(油不要放太多,要不然面团都被油包围着发孝不起)3)待发 一个小时,手掌粘点油(材料另外),分成小粒(58g), 放在香蕉叶上,压一压,再待发半小时,就可以拿去蒸啦。(我先煮开锅里的水)*蒸十二分钟,关火后锅盖开个小缝五分钟,小心打开锅盖,不要让水份滴到喜板,喜板就会美美了。(我一关了火,就直接打开锅盖,那出喜板了)第一次做是放在纸上,只发孝一次,油放了一点多,出来的效果不是很理想。第二次做就在5月10号,放在香蕉叶上,发孝两次,油份减少(一点一点加,团不粘手即可)。第二次的效果非常满意,非常开心的带会家给妈妈试吃。妈妈说: 成功了!!好吃!!
