100g lotus seed (soak in hot hot water for half hr wash n split put to steam for 25-30 mins ) 90g sugar, 3 1/2 bowl water, pandan leaves n sweet potato flour or potato starch for thickening . Melt 1/2 of the sugar in a dry stainless steel pot melt on slow fire until [...]
strawberry swiss roll with homemade nutella filling 草莓蛋糕卷配自制能多益(nutella)榛子酱 recipe/食谱: http://bakingintotheether.wordpress.com/2013/05/31/strawberry-swiss-roll-with-homemade-nutella-filling/
Chwee kueh recipe150gm rice flour12gm wheat starch12gm corn starch1/2 tsp salt2 tbsp oil300ml room temp water400ml boiling waterMethodAdd rice flour, wheat starch, corn starch, salt, oil and 300ml water and whisk till mix well. Place bowl in water bath and add in 400ml boiling water and continue to whisk till a thin layer of starch is [...]
(A)ingredient: 500g HK flour, 1tsp baking powder, 1 1/2 tsp yeast, 100g sugar, 1tsp spong gel, 45g shortening. (B)ingredient: 50g plain flour, 1/8tsp baking powder, 1/8tsp yeast, 1/2 tbsp sugar, 1/8tsp spong gel, 1tsp shortening, 30ml warm water, green color. Mix all (A) ingredients, except shortening. Slowly add in 230 - 250ml warm water n [...]
recipe link : http://piqueyeater.com/lemon-poppy-seed-crumble-muffins-recipe/
95g Unsalted Butter*1g Salt1/8 tsp Vanilla paste40g Icing Sugar15g Egg White115g Plain FlourMethod :1. Preheat oven to 180C.2. In a mixing bowl, whisk butter with salt until creamy.3. Add in icing sugar and whisk until well mixed and creamy.4. Add in egg white and mix till well incorporated 5. Add in flour and mix until well [...]
