fruit pastry cake – by Angeline Neo

I'm gg to a party.... I'm gg to a party... And I made fruit pastry cake!!! Hopefully will pass all shifu taste bud!!!! Pray pray pray..... Thanks all!! The party is sooo fun.200g fine sugar150g butter (room temperature)75g low fat yoghurt1 1/2 tsp pure vanilla extract2 tsp lemon zest ( I love lemon. You can [...]

By |2017-12-07T17:35:13+08:00August 31st, 2014|Cake|0 Comments

Chinese paper wrapped cupcakes 紙包鸡蛋糕 – by Fiona Low

cheesecake brownies: 100 gms Dark choc 100 gms butter 75 gms SR flour Cocoa powder 1 tbsp 120 gms castor sugar Salt 3 eggs 100 gms semi - sweet choc chips  Cheesecake mixture: 200 gms cream cheese 2 egg yolks 75 gms castor sugar Cream together cream cheese; 2 egg yolks and 75 gms sugar [...]

By |2017-12-07T17:05:41+08:00August 24th, 2014|Cupcakes|0 Comments

Hello Kitty Cookie Recipe – by Christine Lee

Hello Kitty Cookie RecipeMakes 22 pieces | Prep Time: 15 minutes | Bake Time: 35 minutesRecipe adapted and modified from Cartoon Cookies (Y3K Cookbooks)Ingredients:125g Butter (room temperature)50g Icing sugar125g Plain / All-purpose flour75g Potato starch50g milled cereal – we used cornflakesHeart shaped decoration sugar (large)Round shaped decoration sugar (small)Method:Preheat oven to 130-140 degree C. Line [...]

By |2017-12-08T04:21:11+08:00August 22nd, 2014|Cookie|0 Comments

Soya Milk Egg Tarts – Angeline Wong

Soya Milk Egg Tarts - 14 Aug 2014 Managed to have it rush out this morning before going to work....😅😅 What you need Ready made tart shells from Phoon Huat 2 eggs 180ml soya milk 20g icing sugar Method Poke the tart shell with holes using a fork at the base Bake for abt 5-10min [...]

By |2017-12-07T16:30:37+08:00August 14th, 2014|Tarts|0 Comments

Achar – by Yeo Kim Hong

Achar Ingredients : 2 cucumbers 2 carrots, 2 chillies, 1 pineapple, 3 shallots, 3 garlics, 1 tbsp chilli paste, (Any chilli paste can be use)/( I grind my own chilli paste) 1 tbsp turmeric powder, 3 tbsp roasted sesame seed, 3 tbsp roasted peanut, 3/4 bowl rice vinegar 3/4 bowl sugar.     Method: cut pineapple into [...]

By |2017-12-07T16:21:09+08:00August 8th, 2014|Achar|0 Comments

Vanila sponge cake – by Sadaf Arshad

Makes one 9" or two 5 to 6" cake tins.(1) 120 Grams Cake Flour (1 Cup)(2) 6 Large Eggs (Separated)(3) 125 Grams Granulated White Sugar (1/2 Cup + 2 Tablespoons OR 10 Tablespoons)(4) 50 Grams Granulated White Sugar (1/4 Cup OR 4 Tablespoons)(5) 2 Teaspoons Baking Powder(6) 1/4 Teaspoon Salt(7) 50 Grams Unsalted Butter (6 [...]

By |2017-12-07T16:08:12+08:00August 8th, 2014|Cake|0 Comments

Eggs Tart – by Evelyn Loh

Tart crust is from phoon huat de... for e filling,  120g sugar   350g water.  Bring to boil till sugar dissolve.  5 eggs   100g evaporated milk. ( Any evaporated milk..no brand specified. ..) Lightly beaten.  When water n sugar cool down, ,  mixed in e egg mixture.  Sieve it.  Then pour the egg mixture into e mould.  [...]

By |2017-12-07T15:53:53+08:00August 6th, 2014|Tarts|0 Comments

Mee Rebus – by Doris Rose Ang

Mee Rebus (recipe source: Mrs Lee's cookbook with minor changes)1.2 kg yellow noodles (blanch)900g bean sprouts (blanch)Garnishes8 hard boil eggs (shelled n halve)10 limes (halve)5 spring onion (finely sliced)5 sprigs chinese celery (finely sliced)10 green chili (sliced)Fried shallot1.2 kg taukwa (fried)Rempah:75g galangal30g ginger165g shallot5 cloves garlic10 dried chili (soaked)8 candlenut1 tbsp belacanGravy:300g potatoes (boil till [...]

By |2017-12-07T15:31:18+08:00August 2nd, 2014|Mee Rebus|0 Comments