Chinese paper wrapped cupcakes 紙包鸡蛋糕 – by Fiona Low

cheesecake brownies: 100 gms Dark choc 100 gms butter 75 gms SR flour Cocoa powder 1 tbsp 120 gms castor sugar Salt 3 eggs 100 gms semi - sweet choc chips  Cheesecake mixture: 200 gms cream cheese 2 egg yolks 75 gms castor sugar Cream together cream cheese; 2 egg yolks and 75 gms sugar [...]

By |2017-12-07T17:05:41+08:00August 24th, 2014|Cupcakes|0 Comments