Tart crust is from phoon huat de... for e filling,  120g sugar   350g water.  Bring to boil till sugar dissolve.  5 eggs   100g evaporated milk. ( Any evaporated milk..no brand specified. ..) Lightly beaten.  When water n sugar cool down, ,  mixed in e egg mixture.  Sieve it.  Then pour the egg mixture into e mould.  [...]