finished longevity bun.( 寿桃 ) – By Doris Rose Ang
(A)ingredient: 500g HK flour, 1tsp baking powder, 1 1/2 tsp yeast, 100g sugar, 1tsp spong gel, 45g shortening. (B)ingredient: 50g plain flour, 1/8tsp baking powder, 1/8tsp yeast, 1/2 tbsp sugar, 1/8tsp spong gel, 1tsp shortening, 30ml warm water, green color. Mix all (A) ingredients, except shortening. Slowly add in 230 - 250ml warm water n [...]