95g Unsalted Butter*1g Salt1/8 tsp Vanilla paste40g Icing Sugar15g Egg White115g Plain FlourMethod :1. Preheat oven to 180C.2. In a mixing bowl, whisk butter with salt until creamy.3. Add in icing sugar and whisk until well mixed and creamy.4. Add in egg white and mix till well incorporated 5. Add in flour and mix until well [...]