Another way to eat nian gao. Stuffed nian gao with home made red bean paste, served with coconut. Bro-in-law said very nice wor.. Red bean paste: Soak red beans for 1-2 hours Boil 1 cup of red beans in 5 cups water, turn to low heat after boil and continue to cook for 30-45 mins [...]
My Super Black Hokkien Kong Ba Bao. Did once just before CNY & another round for last night dinner. Family & old folks said v pang Ingredients 500g of pork belly(replace w chicken fillet for those who dun take pork) 1 whole Garlic bulb 10 slices Ginger or more 3 black dried mushroom [...]
Carrot Cake 1/4 cup Gold Medal™ all-purpose flour Generous 1/4 teaspoon baking powder Pinch salt Pinch ground ginger Pinch ground cinnamon Pinch ground nutmeg 1 egg white 2 tablespoons packed light brown sugar 2 tablespoons canola oil 1 1/2 teaspoons milk 1/4 teaspoon vanilla 1/3 cup packed shredded carrot (about 1 carrot) 1 tablespoon raisins [...]
Below is my secret recipe ...hahaIngredients A)About 700g pork bellyB)600 ml Sprite4 star anise3 Cinnamon 4 Bay leaves3 tbsp white Vinegar1 big garlic( remove skin and smash)1 onion ~( minced or cut small)Few Lump sugar ( up to taste)1 tbsp Dark soya sauce3 ~4 tbsp Hua tiew chiew 2 - 2 1/2 tbsp soy sauce1/2 tsp Salt1 dried [...]
"Secret Recipe Chocolate Indulgence Cake" Recipe 8 inch chocolate chiffon cake Ingredients: Batter: 6 eggs yolk castor sugar 30g Olive oil 40g milk 60ml cake flour 70g cocoa powder 40g Meringue: 6 eggs white lemon juice 1 tsp Castor sugar 70g Method: 1.Separate the eggs while they are still cold. 2.Preheat the oven to (160 degrees C). [...]
Recipe : a) butter - 60g, heavy cream - 110g = double boil till butter melted B) 6 yolks, 110g top flour, 3/4tsp baking powder C) 6 whites, 110g sugar, cream of tartarChiffon cake method. . - double boil the whipping cream n butter till it melted. Don't bring the mixture to boil but enough [...]
Recipe from Miki's foodRibena Marshmallow Cake (No Bake, No Whip) 利宾纳棉花糖蛋糕, 免烤, 无需搅拌器Ingredients:Crust:150g Digestive Biscuit (crushed)60g Unsalted Butter (softened)Marshmallow Filling:200g Marshmallow250ml Fresh Milk200ml Whipping Cream2tsp GelatinRibena Topping:130ml Water3tsp Gelatin90ml Ribena Blackcurrant Method:Crust:1. Combine crushed biscuit and butter in a bowl. Spread onto a tart pan or cake pan with removable base. Refrigerate untill set. About 2 [...]
Mandarin Orange Huat Kueh. Too many oranges from CNY. What to do??? Estimated 8 small cupcake size Mandarin Orange Huat Kueh (橘子發糕) Ingredients: 1) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour 2) 250g plain flour (I use Superfine flour / Pau flour) 2 tsp double acting baking powder 150g sugar [...]
Recipe credit to Erika Lim Ingredients for approx 100 Love Letters 125g Plain Flour 125g Tapioca Flour 210g Confectioner's Sugar 1TBS Margarine/Butter 2 Egg Yolks 1 Can of Coconut Cream (shake well before opening) Water 1 tsp Salt (to taste) 1 tsp Vanilla Crystals (to taste) Equipments: One 12mm pin for rolling Butter knife to remove [...]
Recipe credit to member of BC Lucinda Lau Cashew-nut CookiesYields 79 cookies125g butter70g icing1/4 tsp vanilla extract150g plain flour1/4 tsp baking powder50g cashewnut powder - grind your ownEgg wash - yolk + some white50g cashewnut halvesSift flour together with baking powder.Cream butter, icing and vanilla until fluffy. Add in flour and cashewnut powder and knead to [...]
