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So far Bakings Corner has created 611 blog entries.

AYAM PENYET Indonesian – by Tannia Wong

Cooking AYAM PENYET Indonesian fried chicken with sambal balacan Sambal Ayam Penyet ingredients: 1 Tbs palm sugar Basil leaves 2 pcs limes halved 1/2 pcs tomato 1/2 tsp balacan 1/2 tsp salt 1 pcs garlic 6 pcs red chilli 5 pcs red chilli padi 3 pcs shallot   Main ingredients: Chicken cut into 4 pcs [...]

By |2017-12-01T04:03:44+08:00July 24th, 2015|Uncategorized|0 Comments

BUTTERMILK SCONES – by Munira B

Ingredients: 430g Plain Flour 70g Fine Sugar 1 tsp Salt 2 1/2 tsp Baking Powder 1/2 tsp Baking Soda 170g Unsalted Butter 200ml Buttermilk* 1 Egg (to make eggwash) or 1 tbsp Cream for brushing   Method: Preheat oven to 200°C. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. [...]

By |2017-12-01T09:55:46+08:00July 22nd, 2015|Biscuit|0 Comments

Super Moist Carrot Cake – By Fiona Lau

Super Moist Carrot Cake : - Modified By Fiona Lau Recipe was adapted from JoyOfBaking  150 gm walnuts ( Toast the walnuts for about 8 minutes) 400 gm raw carrots (finely grated) 270 gm all-purpose flour ( I prefer Blue Jacket APF ) 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp ground Cinnamon [...]

By |2017-12-01T09:55:59+08:00July 18th, 2015|Cake|0 Comments

cream puff – by Weiwei Karen

Original recipe from Carol Hu. Translated using my own version. Ingredient Water 85cc Salt 1/8tsp Unsalted butter 45g Cake flour 55g Egg 2pcs Place butter, salt and water in a saucepan over medium heat.  When butter is melted and it starts to boil, turn to low heat Add cake flour all at once and stir [...]

By |2017-12-01T09:56:29+08:00July 18th, 2015|Puff|0 Comments

Double Chocolate Chip Muffins – by Ng Mee Teng

Double Chocolate Chip Muffins 240g. Dark Chocolate - melted through double boil 450g. SRF 1tsp. Baking pwd 240g. Brown sugar 150g. Melted butter 4x. Eggs at room temp 2tsp. Vanilla essence 1 cup. Sour cream or plain yogurt 1 cup. Chocolate chip - lightly dust with SRF   Preheat oven to 180C & lined muffin [...]

By |2017-12-01T09:56:42+08:00July 18th, 2015|Cupcakes|0 Comments

Mini Egg Fatt Goh (迷你鸡蛋糕发糕) – by Georgina Chew

Mini Egg Fatt Goh (迷你鸡蛋糕发糕)  4 eggs 220g caster sugar 200ml ice cream soda soft drink 300g plain flour In a mixer, whisk eggs and sugar until light and fluffy, stir in flour, mix well. Slowly add in soft drink, and mix become smooth batter. Spoon batter into cups until 90%full. Steam high heat for [...]

By |2017-12-01T09:56:55+08:00July 18th, 2015|Cupcakes|0 Comments

No bake chocolate eclair cake – by Sumaiya Khalid

Ingredients: Oreo cookies : 2 big packs, Cream caramel instant pudding : 30 gm, Milk: 150ml, Whipping cream 250 gm Cooking chocolate: 200 gm. Directions: First whip the cream until stiff peaks form then in another bowl mix milk with pudding by hand beater then slowly add this mixture with whipping cream by spatula. Now [...]

By |2017-12-01T09:57:55+08:00July 18th, 2015|Cake|0 Comments