Almond Butter Cake 杏仁牛油蛋糕 300gm butter 250gm castor sugar 5 eggs 1/2 tsp almond essence 100gm grounded almond 150gm plain flour 1 tsp baking powder 50gm almond flakes Method line a 23cm (9") baking pan preheat oven 180 beat butter & sugar until light fluffy eggs add in 1 at a time beat thoroughly till [...]
Rock Buns.. A family fav always.. Something i learned many many many years ago in Sec 1.. Ingredients : 200g Self Raising Flour 100g salted butter (cold - cubed) 100g sugar (I like to use coarse sugar) 1 egg 1/2 tsp salt 1 tsp vanilla essence (I use vanilla paste) 1 tbsp milk/honey/water Dried fruit [...]
4 eggs 160g cake flour 400ml full cream milk 45g sugar 30g melted butter A pinch salt Mix all together. Sieve to remove lumps. Use lowest fire. A ladle of mixture to form a layer each time. With alt butter coating on frying tray each time. 300ml whipped cream or more Glaze with jam or [...]
Glutinous rice 2 cups Boneless chicken tight 2 pieces Dried mushroom 6 pieces Chinese sausage 1 Hard boil egg 1 or 2 Garlic 2 cloves Seasoning for chicken Oyster sauce 2 tbsp Soya sauce 1tbsp White pepper 1/2 tsb Five spice powder 1/2 tsb Sugar 1tsb pinch of salt sesame oil 2 tsp Wash [...]
While the man goes office to finish up some work, the woman attempts to make one of his favorite snacks. I hope it looks good one thing I can improve on is the wrapping, b'cos I was slow, four went into the tummy by the time I finished all Kuih Ketayap (Crepe with sweet coconut [...]
Meringues wif cornflakes & choc chips - by Chitra Vijayan 150 gm cold egg whites 300gm caster sugar 120gm cornflakes 60gm choc chips preheat oven at 100degrees celsius. In a cold mixing bowl, whisk egg white till foamy. Add sugar, a tablespoon at a time. continue to whisk till stiff peak. mix in cornflakes and [...]
STRAWBERRY MERINGUE KISSES by Munira Bamadhaj Ingredients: 2 Egg Whites (88g) 1/4 tsp Cream of Tartar 55g Icing Sugar, sifted 1/2 tbsp Corn Flour 1/2 tsp Strawberry Emulco Method: Preheat oven to 110°C. I used a silicone mat placed on a baking tray. 2. Whip egg whites till foamy, add cream of tartar. Slowly [...]
ROSEMARY & GARLIC FOCACCIA - Munira B Ingredients: 500g Bread Flour 7g Instant Yeast 2 tsp Fine Salt 4 tbsp Extra Virgin Olive Oil 300ml Warm Water Topping: Fresh Rosemary Crushed Garlic Extra Virgin Olive Oil Coarse Sea Salt Method: Grease a bowl and two 8" round baking dish. Set aside. Mix flour and yeast, [...]
DOUBLE CHOCOLATE TIRAMISU - by Munira B Ingredients: For chocolate cream: 250g Philadelphia Cream Cheese 1/2 cup Fine Sugar 1 Easy Chocolate Ganache recipe* 300ml Thickened Cream For dipping solution: 2 Tbsp Cocoa Powder 2 Tbsp Sugar 2 cups Hot Water Sponge Fingers Cocoa Powder for dusting (optional) Method: Prepare dipping solution [...]
HAZELNUT COOKIES - by Munira B Ingredients: 200g Salted Butter 50g Shortening 160g Fine Sugar 1 Egg Yolk 1 tsp Vanilla Extract 150g Ground Hazelnut 260g Plain Flour 100g Corn Flour Method: Preheat your oven to 170°C. Ground your hazelnuts. Then gently toast them in a frying pan (no oil) until slightly fragrant. Remove and [...]
