Plain Jane Crepe Cake – by Maggie Heng

  • 4 eggs
  • 160g cake flour
  • 400ml full cream milk
  • 45g sugar
  • 30g melted butter
  • A pinch salt
  1. Mix all together.
  2. Sieve to remove lumps.
  3. Use lowest fire.
  4. A ladle of mixture to form a layer each time.
  5. With alt butter coating on frying tray each time.
  6. 300ml whipped cream or more
  7. Glaze with jam or sugar glace


By |2017-12-01T09:58:47+08:00July 18th, 2015|Cake|0 Comments

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