Chinese Steam Cai Pau - by Fiona Lau Ingredient: 1kg Hong kong flour sifted 1½ tsp salt 1 tbsp Dry yeast 160 g sugar 520ml water 7 tbsp Crisco 1 tbsp double Action baking powder Method: Combine flour, sugar, yeast together. Add in water, then follow by the shortening. Knead until very smooth. Proof for 15min [...]
Recipe credit - Samantha Needs VacationIngredients:35 ml veg oil1/8 tsp salt85 ml coconut milk 60g cake flour 10g coconut powder 200g. Egg whites70g icing sugar (I use 60g)1g. Cream of tartar (or lemon juice 5ml)Methods:1) sift cake flour and coconut powder together and put aside. 2) put oil , salt and coconut milk in a mixing bowl [...]
Source: recipe book by Evon Low Creditor 450g flour (i used plain flour)150ml hot water150ml cold water1/2tsp salt2tbsp oil1 cup chopped spring onions only the green part mix with pinch of saltMethodAdd hot water and flour in mixing bowl mix well. Add cold water salt and oil and knead to become dough. Cover with cling film [...]
Chocolate Brownies : (A) 250g Dark Chocolate 250g Butter (B) 6× Eggs - size A 340g Brown Sugar (I use 300g only) (C) 40g APF/Superfine Flour/Plain Flour 60g Cocoa Powder - Preheat oven to 150 Celsius & lined 10"×10" square tin. - Double-boil (A) till melted & set aside. - Mix (B) & pour into [...]
Mango Minicakes (4 mini-cakes 10cm in diameter) Recipe link: http://themisstools.blogspot.it/2013/06/mango-minicakes.html For the biscuit: 3 eggs at room temp. 115g sugar 115g flour 1. Pre-heat the oven to 180 degrees static. 2. Mount with electric whisk the eggs with the sugar until the mixture is well puffy and fluffy 3. Sift over the flour and incorporate [...]
