Colourful coconut fatt kueh – by Vonne VI

Colourful coconut fatt kueh ~is ready for today prayerIngredients A)300g plain flour/ cake flour1tbsp (3tsp) baking powder or 2 tsp double acting baking powder200g castor sugar2 tsp corn oil265 ml coconut milk ( i using 1 packet coconut cream and mixed with water untill 265 ml)B)Food colouring (i using red,green and orange )Direction Mixed all the ingredients A [...]

By |2017-12-01T08:54:25+08:00February 27th, 2015|Kueh|0 Comments

Made traditional Teochew Peng Kueh – by Alicia Tan

12 Peng Kueh Servings:INGREDIENTS FOR SKIN DOUGH: 160g rice flour 60g tapioca starch half teaspoon of salt 300ml of boiling water 2 to 3 table spoon of shallot or normal cooking oil (shallot is more fragrant) 3 to 4 drops of red or pink food colouring depending on how light or dark you like the [...]

By |2017-12-01T08:53:24+08:00February 26th, 2015|Kueh|0 Comments

Bean Curd Tarts – by Jenny Lim

recipe credit to misstamchiak Recipe – Bean Curd Tarts Pastry (makes 10-12 8cm tart) 150g plain flour 1 tbsp custard powder 1 tbsp milk powder ½ tbsp sugar ½ egg 100g butter Rub-in Method: 1. Cut cold butter into small cubes. 2. Combine flour, custard powder and milk powder and mix well. 3. Rub in the [...]

By |2017-12-01T08:52:35+08:00February 26th, 2015|Tarts|0 Comments

Yam Kueh – Alicia Wong

Recipe here Yam Kueh Ingredient • 400g Yam (diced) • 300ml water • 40g dried shrimp (soaked, chopped into small pieces) • 5 shallots (sliced) • 5 shallots (chopped into small pieces) • 4 shitake mushroom (diced) Sauce mixture • 1Tbsp oyster sauce • 1Tbsp light soy sauce • 1 Tbsp sugar • 1/2 Tbsp [...]

By |2017-12-01T08:51:18+08:00February 26th, 2015|Kueh|0 Comments

Yam and pumpkin kueh – by Alicia Wong

WHAT IS REQUIRED Servings: About 30 pieces (20 cm x 20cm x 5 cm tray) • 300 grams of yam or taro peel and cut into cubes • 200 grams of pumpkin cut into cube • 50 grams of baby shrimps or dried shrimps (soaked). If dried shrimps were used, chop roughly. • 50 grams [...]

By |2017-12-01T08:50:26+08:00February 26th, 2015|Kueh|0 Comments

Gula Melaka Huat Kueh – by 지에빈양

Gula Melaka Huat Kueh. Seeing all the HUATs. My four limbs all itchy. Must join in the fun Gula Melaka / Palm Sugar Huat Kueh (椰子糖發糕) by 페기양 (25/02/2015) Estimated 8 small cupcake size Ingredients: 1) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour 2) 250g plain flour (I use Superfine [...]

By |2017-12-01T08:49:33+08:00February 26th, 2015|Kueh|0 Comments

Double Chocolate Caramel Cupcakes – by Ng Mee Teng

Chocolate Cupcakes :175g Unsalted Butter 200g Castor Sugar (I use 170g)3× Size A Eggs1 tsp Vanilla extract 100g Plain Flour or Superfine Flour 100g Cocoa Powder 1/2 tsp Baking Powder 1/4 tsp Salt 125ml Sour Cream or Buttermilk - Preheat oven to 180 Celsius. Prepare 12 cup muffin tin by greasing & adding paper cases.- In an electric mixer, cream the butter [...]

By |2017-12-01T08:43:23+08:00February 26th, 2015|Cupcakes|0 Comments

Oreo cream cheese macaron – by 黄乐宣

Here's the recipe Ingredients: 3 egg whites 50g sugar 110g almond meal 200g icing sugar Coloring 1.Blend almond. Mix together with icing sugar and sieve. 2.beat egg whites till foamy and add in sugar gradually. Beat till stiff peak. Add in your prefered color. 3. Fold in your wet into the dry little bit by [...]

By |2017-12-01T08:42:07+08:00February 26th, 2015|Macarons|0 Comments

Wasabi macarron – by 黄乐宣

Wasabi macarron - Here's the recipe Ingredients: 3 egg whites 50g sugar 110g almond meal 200g icing sugar 1 - 3 tsp of waxabi powder and green coloring 1.Blend almond. Mix together with icing sugar and sieve. 2.beat egg whites till foamy and add in sugar gradually. Beat till stiff peak. Add in your prefered [...]

By |2017-12-01T08:39:36+08:00February 26th, 2015|Macarons|0 Comments