JAPANESE SHORTCAKE (Recipe for one 20 x 12 cm cake) 10 g glucose 150 g eggs 60 g castor sugar 60 g cake flour 1/16 tsp salt 1 tsp vanilla extract 45 g corn oil Preheat oven to 185°C. Line bottom of 20 x 12 x 5 cm cake pan with parchment paper. To make [...]
Kek hong 1kg glutinous rice flour 1kg water 1kg sugar Banana essence Red colouring (optional) method: Mixed well all the ingredients and then pour on round pan steamed for 15mins for 1st layer,then another 15mins for 2nd layer (red colour) ***if u don't want 2 layers you may just directly steamed for 30mins... After cool, [...]
Ingredients A4 egg whites 90 g castor sugarPinch of saltIngredients B120g plain flour 30g rice flour Ingredients C100 g while almonds Method :Preheat oven to 175C, line a loaf tin with grease proof paper. Whisk A until stiff, add in B and mix well. Add in C and stir well. Place the dough into the lines loaf tin. Slightly [...]
