Earl Grey Chiffon Cake – by Peggy Lee
Earl Grey Chiffon Cake. Ingredients of Earl Grey tea milk: 120 ml fresh milk 6 gm (about 6 teaspoons) Earl Grey loose leaves Ingredients: 5 egg yolks 20 gm castor sugar 110 ml Earl Grey tea milk 100 gm cake flour 1 tsp baking powder 80 ml canola oil Ingredients of meringue: 5 egg whites [...]