Fatt Koh – by Shereen Kang

Fatt Koh200g rice flour175ml water80 g castor sugar1 tsp baking powder1 packet Eno  MethodMix rice flour n baking powder with water Add in sugar till dissolveAdd in EnoWhisk till frothyColour to ur liking steam at high flame for 10 mins (smallsize ) n 15 mins ( bigger size)TipsDo not open the cover until stipulated timeFill the bowl [...]

By |2017-12-01T06:20:09+08:00February 17th, 2015|Cupcakes|0 Comments

Spicy Cornflakes – by Harfa Abdul Karim

Spicy cornflakes by HAK===============Cornflakes Ikan bilisPeanutsCurry leavesDeep fried n drained t excess oilFor the cili mixtureChilly powder- I use babas brandIcing sugarSaltSince most of u hv no idea how it tasted like...it shud be hot n sweet.Mix all the 3 ingred in a bowl. NO COOKING OR FRYING REQ FOR THESE 3ingredsAfter tasting...sprinkle over the fried [...]

By |2017-12-01T06:19:18+08:00February 17th, 2015|Cookie|0 Comments

Bake American Cheesecake – by Fanny Huang

After finishing all the cny goodies. Now its time for a baked american cheesecake.. yummy Recipe   Crust base 70g digestive biscuits 40g butter (melted) Cheese Filling 250g cream cheese 64g castor sugar 10g corn flour 60ml milk 1 egg 30g butter (melted) Method 1. Crush the biscuits and add in the melted butter 2. [...]

By |2017-12-01T06:18:13+08:00February 17th, 2015|Cake|0 Comments

Curry Spicy cornflakes – by Irene Kwek

Recipe credit  to Harfa Abdul Karim First time try this. I did a combination of recipes shared by Harfa and Song Lawrence. Thanks for sharing your recipes! Here's how I did mine: Curry cornflakes Ingredients: Cornflakes (130g) Curry powder(2Tbsp) Chili powder(1 Tbsp) Caster sugar(5 Tbsp) Salt (1 teaspoon) Raisins (1/3 cup) Peanuts (120g) Oil (1 Tbsp) Method: 1. [...]

By |2017-12-01T06:16:59+08:00February 17th, 2015|Cookie|0 Comments

Royce chocolate – by Shina Lin

Wow! Looks like many of us here loves Royce chocolate. Here goes!Ingredients:200g whipping cream400g chocolate couverture dark droplets (from Phoon Huat)2 table spoon cocoa powder (Hershey's)3 table spoon rum (alcoholic)Method:1) Line a 7" baking pan with baking paper. Do not cut the sides of the baking paper. Fold the corners and tuck them in neatly.2) [...]

By |2017-12-01T06:15:41+08:00February 17th, 2015|Cake|0 Comments

Taro Huat Kueh (芋頭發糕) – by 페기양

Estimated 8 small cupcake size PS: can use same recipe for Pumpkin Huat Kueh. Ingredients: A) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour B) 250g plain flour (I use Superfine flour / Pau flour) 2 tsp double acting baking powder 150g sugar 150g coconut milk 200g purple taro / normal [...]

By |2017-12-01T06:14:52+08:00February 17th, 2015|Kueh|0 Comments