recipe Link: https://www.facebook.com/prettyskitchen "Weekenders Cookies" ! Here goes the recipe :- Ing :- 320 gm butter 212 gm sugar 1 egg 85 gm crushed cornflakes 1 tsp vanilla essence 400 gm plain flour 1 tabsp baking powder 1/2 tsp salt some crushed cornflakes for rolling 100 gm raisins Method :- 1) Sieve all the dry ing [...]
Chocolate crust here is the recipe.. for the tart shell Ingredients 125gm butter 60gm castor sugar 1 teaspoon vanilla extract 1 tablespoon milk powder 1 egg yolk 200gm all purpose flour 50gm cocoa powder Method 1.Beat the butter,castor sugar and vanilla till light and creamy 2.Then add egg yolk and milk powder ..continue beating until [...]
Recipe Share By Deniece Tui Sugee Cookies200g salted butter - I used 150g ghee + 50g salted butter120g icing200g plain flour150g semolina flour1/2 tsp baking soda3/4 tsp vanilla extract - my own addition Beat butter and icing till light and fluffy.Add in plain flour, semolina flour, baking soda and vanilla extract, and mix to [...]
Fried Nian Gao (年糕) with cream cracker Everyone say very delicious, I love this combination Ingredient : 1 1/2 cup of SR-flour 1 egg Gradually add water & stir into a paste. Add in egg n mixed well.Nian Gao need to be slightly thicker. In order to taste of nian gao.No yam , no sweet potato so substitute it [...]
Chocolate Brownies. this fabulous recipe :(A)250g Dark Chocolate 250g Butter(B)6× Eggs - size A340g Brown Sugar (I use 300g only)(C)40g APF/Superfine Flour/Plain Flour 60g Cocoa Powder - Preheat oven to 150 Celsius & lined 10"×10" square tin.- Double-boil (A) till melted & set aside.- Mix (B) & pour into mixing bowl. Using balloon whisk beat till creamy & [...]
Biscotti Walnut & Cranberry Biscotti 2/3 cup (135 grams) granulated white sugar 2 large eggs1 teaspoon pure vanilla extract1 teaspoon baking powder1/4 teaspoon salt1 3/4 cups (230 grams) all-purpose flour1 cup (120 grams) walnuts, coarsely chopped1/2 cup (75 grams) dried cranberries or cherriesInstructions:Preheat oven to 350 degrees F (177 degrees C) and place the oven [...]
