Chinese RADISH CAKE – by Diana Chin
recipe link Diana’s Fusion Kitchen RADISH CAKE INGREDIENTS: 400g of rice flour 50g of cornflour 2 tbsp of chicken concentrated stock ( purchase from super mart) 2 tbsp white pepper 1 big daikon, slice into thin strips 2 chinese sausages, cut into tiny cubes 6 small dried mushrooms, soaked in water and cut into cubes( don’t [...]