Chinese RADISH CAKE – by Diana Chin

recipe link Diana’s Fusion Kitchen RADISH CAKE INGREDIENTS: 400g of rice flour 50g of cornflour 2 tbsp of chicken concentrated stock ( purchase from super mart) 2 tbsp white pepper 1 big daikon, slice into thin strips 2 chinese sausages, cut into tiny cubes 6 small dried mushrooms, soaked in water and cut into cubes( don’t [...]

By |2017-12-01T06:05:26+08:00February 4th, 2015|Cake|0 Comments

CRANBERRIES SCONES – by Diana Chin

recipe link Diana’s Fusion Kitchen CRANBERRIES SCONES ( makes about 12 scones) Pre-heat oven @ 170 deg celsius INGREDIENTS: 450g of Self-Raising Flour 50g caster sugar 300ml Buttermilk or milk of your choice ( add milk into batter slowly as you might not have to use up 300ml) 2 to 3 tbsp of dried cranberries ( [...]

By |2017-12-01T06:04:20+08:00February 4th, 2015|Biscuit|0 Comments