PANDAN LAYER CAKE by Patricia Na For Sponge Cake:Ingredients :4 Eggs + 1 Egg Yolk80gm Caster Sugar 100gm Plain Flour100gm Butter, melted1. Preheat oven to 160°C2. Grease n line a 8" round pan. I line the bottom only.3. Whisk eggs n sugar until stiff.4. Fold in sifted flour. Then add in warm butter n mix well.5. Pour [...]
Just done w this my own Black & Spicy Abalone Sauce ...family said sedap! For those who wish to try out...here is the recipe & steps. HAPPY NEW YEAR & Enjoy! Black & Spicy Abalone Sauce Ingredients 1 tbsp oyster sauce 2 tbsp top quality dark soya sauce(tiger brand) 2 tsp sugar 5 tbsp of [...]
Another way to eat nian gao. Stuffed nian gao with home made red bean paste, served with coconut. Bro-in-law said very nice wor.. Red bean paste: Soak red beans for 1-2 hours Boil 1 cup of red beans in 5 cups water, turn to low heat after boil and continue to cook for 30-45 mins [...]
My Super Black Hokkien Kong Ba Bao. Did once just before CNY & another round for last night dinner. Family & old folks said v pang Ingredients 500g of pork belly(replace w chicken fillet for those who dun take pork) 1 whole Garlic bulb 10 slices Ginger or more 3 black dried mushroom [...]
Carrot Cake 1/4 cup Gold Medal™ all-purpose flour Generous 1/4 teaspoon baking powder Pinch salt Pinch ground ginger Pinch ground cinnamon Pinch ground nutmeg 1 egg white 2 tablespoons packed light brown sugar 2 tablespoons canola oil 1 1/2 teaspoons milk 1/4 teaspoon vanilla 1/3 cup packed shredded carrot (about 1 carrot) 1 tablespoon raisins [...]
Below is my secret recipe ...hahaIngredients A)About 700g pork bellyB)600 ml Sprite4 star anise3 Cinnamon 4 Bay leaves3 tbsp white Vinegar1 big garlic( remove skin and smash)1 onion ~( minced or cut small)Few Lump sugar ( up to taste)1 tbsp Dark soya sauce3 ~4 tbsp Hua tiew chiew 2 - 2 1/2 tbsp soy sauce1/2 tsp Salt1 dried [...]
