Love Letters (Kueh Kapit) – by Lucinda Lau

Recipe credit to Erika Lim Ingredients for approx 100 Love Letters 125g Plain Flour 125g Tapioca Flour 210g Confectioner's Sugar 1TBS Margarine/Butter 2 Egg Yolks 1 Can of Coconut Cream (shake well before opening) Water 1 tsp Salt (to taste) 1 tsp Vanilla Crystals (to taste) Equipments: One 12mm pin for rolling Butter knife to remove [...]

By |2017-12-01T08:13:44+08:00February 22nd, 2015|Kueh|0 Comments

Cashew-nut Cookies – by Cecilia Chia

Recipe credit to member of BC Lucinda Lau  Cashew-nut CookiesYields 79 cookies125g butter70g icing1/4 tsp vanilla extract150g plain flour1/4 tsp baking powder50g cashewnut powder - grind your ownEgg wash - yolk + some white50g cashewnut halvesSift flour together with baking powder.Cream butter, icing and vanilla until fluffy. Add in flour and cashewnut powder and knead to [...]

By |2017-12-08T04:19:01+08:00February 22nd, 2015|Cookie|0 Comments

Traditional Pineapple Tarts – by Lucinda Lau

Traditional Pineapple Tarts.   600gms flour. 250gms butter.  100gms ghee.  2 eggs.  Method:  Sift flour into a bowl add in butter,  ghee and rubbed till resembles breadcrumbs.   Add in the eggs and knead to a dough.  Roll out dough to preferred thickness and cut with mould.  Crimp sides and top with a ball of pineapple.  Bake [...]

By |2017-12-01T08:11:59+08:00February 22nd, 2015|Tarts|0 Comments

Kueh makmur – by Lucinda Lau

Kueh Makmur. 300gms flour. 125gms butter. 50gms ghee. 40gms icing sugar. Filling: 150gms peanuts(chopped). 75gms sugar. Method: Sieve flour and icing sugar. Add in butter and ghee. Knead into a dough and roll into balls and fill with peanuts. Shape into a leaf and and crimp patterns on the leaf. Bake in a preheated oven(160°) [...]

By |2017-12-01T08:10:34+08:00February 22nd, 2015|Kueh|0 Comments

Family Fruit Cake – by Lucinda Lau

Family Fruit Cake  300gm mixed fruits. 2-3 tbsps of brandy or whisky (soaked the mixed fruits for overnight or a week). 230gms plain flour. 60gms self raising flour 230gm butter. 230gms light brown sugar. 1 tbsp dark jam or marmalade. 4 eggs. 2 tsps vanilla essence Method:  Cream butter and sugar till light and fluffy. [...]

By |2017-12-01T08:09:08+08:00February 22nd, 2015|Cake|0 Comments

Homemade Nian Gao – by Kelly Ng

Homemade Nian Gao By Bunny’s Kitchen https://www.facebook.com/media/set/edit/a.620325728067528.1073741920.555246611242107/ --------------------------- Yield : 4 disposable aluminium tray, size 13.5 x 16cm This recipe sweetness just nice, not overly sweet. --------------------------------------------------------------------- Ingredients : ----------------- 800g glutinous rice flour 270g white sugar 300g brown sugar 200g Gula Melaka (cut to smaller pieces) 1300g water Tools : --------- 》 Steamer / [...]

By |2017-12-01T09:33:42+08:00February 22nd, 2015|Home Made|0 Comments

Cornflakes Cookies – by Lucinda Lau

Baking cornflakes cookies again on the third day of CNY. This cookies is a bestseller. So many people requested for it. It's so crunchy and yummy. Cornflakes Cookies.  250gms butter.  80gms brown sugar.  80gms fine sugar.  380 gms self raising flour.  150gms cornflakes(crushed).   tsp vanilla essence.   1 egg.  Method:  Cream butter, vanilla essence and sugars [...]

By |2017-12-08T04:19:05+08:00February 22nd, 2015|Cookie|0 Comments