Love Letters (Kueh Kapit) – by Lucinda Lau
Recipe credit to Erika Lim Ingredients for approx 100 Love Letters 125g Plain Flour 125g Tapioca Flour 210g Confectioner's Sugar 1TBS Margarine/Butter 2 Egg Yolks 1 Can of Coconut Cream (shake well before opening) Water 1 tsp Salt (to taste) 1 tsp Vanilla Crystals (to taste) Equipments: One 12mm pin for rolling Butter knife to remove [...]