Melt in mouth Pork floss seaweed German cookies – by Cheryl Lai
Have u tried savoury German cookies before? It's just as delicious & I'm adding this new creation to my CNY bakes! http://bakingtaitai.blogspot.sg/…/melt-in-mouth-pork-floss-
Semperit cookies – by Shereen Kang
recipe for the Semperit cookies A 125 g softened butter 70 g icing sugar B 170 g plain flour 20g custard powder 60 g corn flour To b sieved tog 1 egg yolk 1 tsp vanilla essence Cherries for decoration Method Beat butter n sugar till fluffy Add in egg yolk n v. Essence Add [...]
Raisin cream cheese bun – by Doris Mok
Bun recipe:A. 280g warm milk, 80g sugar, 10g yeast - place warm milk in a mixing bowl, add sugar and yeast. ..mixed and rest for 15 min.. B. 1egg, 400g bread flour, 100g cake flour, 8g salt - add egg to the milk mixture followed by flour and salt. . Mix till soft dough C. [...]
Kuih kapit – by Vonne VI
Kuih kapit Ingredients : 1 cup plain flour 1 pack rice flour 18 egg sugar ( ratio 1 : 1 with egg ) 6 - 7 pure santan ( coconut milk ) ~This recipe is base on my prefer taste ...you may +/- the ingredients as your own prefer taste Directions : Combine all ingredients [...]
Prawn toast – by Vonne VI
For teatime.. Prawn toast Ingredients 6 slice Bread About 300 grams Prawns 1Tbs corn flour Sugar 1/2tsp of salt ( can be + or - depend on your own prefer) Pepper Few drop Sesame oil Sesame seed Direction 1)Put the bread in fridge for 2 hours or above( this is for easy apply mixture and [...]
Fatty Sheep German Cookies – by Abigail Ngan
Melt-in-mouth German Cookies. Happy Chinese New Year in advance! Welcoming the year of the Goat For those who are interested, here's the recipe Recipe credit: http://smallsmallbaker 125g butter 40g icing sugar (sifted) 125g potato starch 80g superfine flour (I used plain flour, sifted) chocolate chips (for the ears) black sesame (for the eyes) Method: 1. Beat [...]
Pandan chiffon cake – by Joice Yu
Soft and moist chiffon, so nice texture, got so many compliments. Bare hand to unmould the cake, best result. Pandan chiffon cake Recipe credit: butter flour and me Link: http://xucaca-life.blogspot.com/…/ltu-pandan-6-pandan-chiff… Mould: 8 inch tube chiffon mould Ingredients： 5 egg yolks Castor Sugar 20g Pinch of salt Corn oil 40g Coconut milk 75g Pandan juice 55g Cake [...]
Cornflake cookies – by Elva Sim Mooi Cheng Yesterday
recipes credit to Serena NgINGREDIENTS70g honey60g sugar150g almond slices(bake for 5 mins)90g unsalted butter200g cornflakes (plain)DIRECTIONSIn a saucepan, melt butter, sugar, honey over gentle heat, until the mixture is frothy.Add almond and cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.Spoon cornflakes into individual mini baking cases or paper cups. Bake [...]
Home make bak kwa 肉干 – By Fiona Lau
Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Recipe credit to Hii Chai Fung Homemade bak kwa (肉干) Modified Ingredients by Fiona Lau 1 kg fresh minced pork 3 Tablespoons oyster sauce 4 Tablespoons soy sauce 1½ tbsp dark soy sauce 3 tbsp fish sauce raw sugar -180gm Hua Diao wine -2 tablespoons 1 tsp red [...]
Chinese Yam Cake – By Audrey Tan
Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Here's the recipeRice flour 3 rice bowlsWater. 6 rice bowlsTapioca flour 1.1/4 tbspMushrooms 100g (soaked overnite, keep the liquid, diced)Yam 1 (Thailand variety, chop)Minced pork. 200g5-spice powder 1 tspDried shrimps. 50 - 70g (soaked, finely chopped)Minced garlic. 7 [...]