Recipe can also be found here:- https://jeannietay.wordpress.com/2015/01/08/hup-toh-soh/ This is an old time favorite and many would remember it as Hup Toh Soh or walnut cookies as we called it...interestingly, there isn't any walnut in it but still taste very nutty...super easy to make, don't need any special equipment..... highly recommended. 125g plain flour 1/4 tsp [...]
Raspberry Cheesecake~ Elaine kwan6 INCH ROUND TIN.FOR THE CRUST:110 g of Cinnamon Toast Crunch4 Tbsp of melted butter1 tsp of sugarFOR THE FILLING:250 g of softened cream cheese3/4 cup of caster sugar2 Tbsp of Topping cream (non dairy cream) OR sour cream2 large egg yolks1 tsp of vanilla extract2 Tbsp of prepared gelatin (see below)FOR [...]
Oranges Ogura Cake Ingredients:5 egg yolks 1 whole egg60g corn oil65g oranges juice1/4 tsp Salt75g superfine flour2 oranges peel5 Egg whites1/4 tsp Cream of tartar80g SugarMethod:utensil :7" panMethod :A1. Beat the egg york,whole egg,salt,corn oil,oranges juice and oranges peel until fluffy.2. Shift in superfine flour, then mix it until smooth and well combined, put aside.B1. Beat [...]
I'm grateful for your moral support dear. We bakers have been gifted with the ability to create fantastic recipes. Some recipes I do share but there are others I hold closely to my heart for personal reasons. There is always a time for everything and I do not believe in bringing this gift to the [...]
Rainbow jelly Resepi 7 gr agar2 powder 1 tsp jelly powder 140 gr sugar 1000 ml water add in any flovour Resepi for milk 7 gr agar2 powder 1 tsp jelly powder 140 gr sugar 1000 ml fresh milk Add any flovour im using vsnilla essence Method.. i do know write in english
Rainbow Agar AgarTransparent Agar Agar Layer10g Agar Agar Powder165g Sugar (original recipe calls for 250g which I find way too sweet)950ml water1/4 tsp Jelly Powder (optional)2 pcs Pandan Leaves (knotted)Coconut Milk Layer10g Agar Agar Powder160g Sugar500ml Fresh Coconut Milk450ml Water1/4 tsp Jelly Powder (optional)2pcs Pandan Leaves (knotted)*For milk layer, I used 950ml fresh milk in place of coconut [...]
Fudgy chocolate brownies***** recipe credit to Munira Bamadhaj Ingredients: ingredient 140g of Butter, at room temperature200g Dark Compound Chocolate, melted1 Cup of Sugar (I usually lessen it)2 tsp of Vanilla Extract¼ tsp of Salt1 Tbsp Cocoa Powder2 Large Eggs2 Tbsp of warm Water1 tsp of Nescafe75g Cup of All Purpose Flour Ganache for topping - 80ml of [...]
