Homemade bak kwa.- (肉干) – by Vonne VI

Homemade bak kwa...rougan (肉干) Ingredients 500g-600g minced pork 3 tbs sugar 4 tbs oyster sauce 3 tbs rice wine 1 1/2 tbs dark soy sauce 2- 2 1/2 tbs maltose / honey 1/2 tbs five spice powder 1 tbs Hua tiao chew (optional) (Some honey / maltose for roasting time) ~This recipe is base on [...]

By |2017-12-01T09:30:02+08:00January 10th, 2015|Bak Kwa|0 Comments
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Fresh Strawberry puree Ogura – by Baking Mama Jenny Lim

Recipe 8x8 square50g Corn oil70ml freshly puree strawberry5egg yolk and 1 whole egg70g Top flourFor Meringue5 egg whites80g caster sugar1/2tsp cream of tartarMethodWhisk egg yolks, whole egg, corn oil, strawberry puree till well mix. Add in flour and mix well, set asideBeat egg whites and cream of tartar till foamy and add 3 batches of [...]

By |2017-12-01T04:51:22+08:00January 10th, 2015|Cake|0 Comments
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