Mexico bun – by Joanne Wong
Mexico bun (12 buns) Step (A) 240g bread flour 60g cake flour / hk flour 3g yeast 50g castor sugar 60g egg 120ml milk 1/2 teaspoon salt 1/2 teaspoon bread improver (B) 45g butter (C) 60g butter (cut into 12 pieces) (D) 100g butter 60g icing sugar 60g egg 100g cake / hk flour 1/2 [...]