Dear Bakers, as requested here is the recipe and step by step pic for the pastry. make sure you chill the pastry between folds. Chicken pieIngredients:100g soft butter1tsp salt2eggs400g chilled water approximately850g plain flour150g bread flour600g pastry margarineMethod:Mix all of the ingredients except flours and pastry margarine and beat at medium speed for about 2mins. Add [...]
I'm using 5C recipe ....got to do starter n keep in fridge for 18 hrs before usingStarter300g bread flour300 ml water1g yeast Mix all together n combine Leave outside for 1 hour after tat keep in fridge for another 17 hoursDough Used 200g of starter330g bread flour60 sugar20 g milk powder4g yeastCold milk 120ml1 cold egg40g butter Salt -a [...]
Feuilletine Chocolate Cheese TartsTart Pastry80g butter32g icing1/3 egg160g plain flourMix butter and icing. Add egg and combine.Stir in flour till it forms a dough.Lightly grease tart cases and handmould pastry into cases.Bake at 170C for 15 mins till nicely browned.Remove and leave on wire rack to cool.******Melt 100g chocolate over a double boiler or microwave.Chocolate [...]
Quite a while since I bake a cake. This is a 3 eggs mcc ( not mong cha cha hor ). Anyone wants to guess the flavour? Have not seen this flavour chiffon made here before.Very fragrant. Recipe is for a 17cm tin. 3 large eggs 45g castor sugar 80g marron creme (chestnut cream) 50 [...]
This Recipe makes 10 regular cupcakes. I made 20 minis (Ok fine... 21, but the 1 was not meant to survive anyway)Cupcake Ingredients:101 g all-purpose flour31 g cocoa powder1/2 teaspoon baking soda1/8 teaspoon baking powder3/8 teaspoon salt56 g egg, at room temperature126 g fine sugar3/8 teaspoon vanilla extract86 g mayonnaise, at room temperature105 g water, [...]
BREAD ROLLS - Using breadmaker (program 8 - Dough) Water 240mlEgg 1Unbleached white bread flour 450gmSalt 1tspSugar 2 tspButter 25gmEasy blend dried yeast 1 1/2 tspFor ToppingEgg yolk 1 - beaten with 15ml waterSesame seeds and poppy seeds, for sprinkling, optional.1. At the end of the cycle, turn the dough out onto a lightly floured surface. [...]
Prawn Fritters / Hay Pia Recipe Credit to ( Bunny’s kitchen) Youtube link : https://www.youtube.com/watch?v=NKlaQlp6FfU Batter’s Ingredients ~~~~~~~~~~~~~~~ • All purpose flour 200g • Rice flour 35g • Water 350ml (might need up to 400ml) • Seasoning (no amount given, please est. it by yourself acc. to your own taste) • Pepper powder • Mushroom powder / [...]
Gula Malacca steam cake 150g gula Melaka 100g milk 3 eggs 150g self raising flour 1/2 tsp baking soda 80gm oil Melt gula melacca and milk over slow fire Beat eggs till creamy Add flour and baking soda Together with oil Add gula Malacca and well combine steam over high heat for 30 min
Recipe link: .. the recipe here ... https://www.facebook.com/photo.php?fbid=887069804658726&set=a.805210119511362.1073741828.100000671435247&type=1 Lychee Yogurt Cupcake ( 荔枝酸奶杯子蛋糕 ) ( Makes 11 ) Ingredients : Cupcake : 170g cake flour 1 tsp baking powder 1/4 tsp salt 100g butter 90g sugar 2 eggs 1/2 tsp lychee essence 50g lychee puree 100g plain yogurt Custard jelly topping : 170g water 1 tbsp custard [...]
Here's the recipe for sharing: Ingredients: A. 1. Gula Melaka - 200g 2. Water - 120g ---> melt Gula Melaka with water in low fire, set aside to cool. B. 3. Eggs - 4 nos 4. Caster Sugar - 100g 5. Salt - 1/2 tsp C. 6. Corn Oil - 150g 7. Coconut Milk - [...]
