Raisin cream cheese bun – by Doris Mok

Bun recipe:A. 280g warm milk,  80g sugar,  10g yeast - place warm milk in a mixing bowl, add sugar and yeast. ..mixed and rest for 15 min..  B. 1egg,  400g bread flour,  100g cake flour,  8g salt - add egg to the milk mixture followed by flour and salt. . Mix till soft dough  C. [...]

By |2017-12-01T05:49:22+08:00January 27th, 2015|Bun|0 Comments