Chinese Yam Cake – By Audrey Tan

Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q   Here's the recipeRice flour 3 rice bowlsWater. 6 rice bowlsTapioca flour 1.1/4 tbspMushrooms 100g (soaked overnite, keep the liquid, diced)Yam 1 (Thailand variety, chop)Minced pork. 200g5-spice powder 1 tspDried shrimps. 50 - 70g (soaked, finely chopped)Minced garlic. 7 [...]

By |2017-12-01T06:13:13+08:00January 21st, 2015|Cake|0 Comments