Pineapple Puffs ~ Patricia BeBe

Butter - 95gIcing Sugar - 30gPlain flour - 150gMilk powder - 15gEgg Yolk - 1pcPinch of saltPineapple Jam( 2 egg yolks for egg wash )Method ~1) Cream butter & icing sugar till fluffy.2) Add flour, milk powder, salt & 1 egg yolk. Mix well to form a dough. 3) Divide dough into small pieces, shape into [...]

By |2017-12-01T05:15:22+08:00January 16th, 2015|Puff|0 Comments

pineapple tart – by May Wong

Here is the recipe:-recipe source: by Sonia a.k.a Nasi Lemak Lover)*makes 100pcs350g butter100g condensed milk or sweetened creamer510g plain flour / all purpose flour2 egg yolks1 egg yolk +1tsp milk, for egg wash700g Pineapple filling (homemade or store-bought)Method1. Cream butter and condensed milk till light.2. Add in egg yolk one at a time, and beat [...]

By |2017-12-01T05:14:33+08:00January 16th, 2015|Biscuit|0 Comments

Steam pandan egg cupcakes – by Vonne VI

(with ratio 1:1: 1/2) 1= eggs1=flour1/2= sugarExample : 3 beaten eggs is on 1/2 cup measurement So the flour must be in same level 1/2 cup measurement tooThen sugar will half of them so will be 1/4 cup   Simple breakfast for today Steam pandan egg cupcakes (with ratio 1:1: 1/2) 鸡蛋糕 Ingredients 3 eggs Self raising flour [...]

By |2017-12-01T05:13:05+08:00January 16th, 2015|Cupcakes|0 Comments

Prosperity flowers butter cookies – by Happy Chen

Prosperity flowers butter cookies (Recipe Credit Aunty Iris) 250g salted butter } (A) 200g caster sugar } cream till 1 egg } all mixed 10 - 30ml milk, (optional) to (A) 100g corn } (B) Add to 400g plain flour } dough (C) cut washed & preserved coloured cherries into chip size (D) pipe the [...]

By |2017-12-01T05:11:09+08:00January 16th, 2015|Biscuit|0 Comments

My shiny beautiful macaron – by Vickie Lee

Recipe credit to Crissa Koh Macarons 100g aged egg whites (about 3, depending on the size of the eggs, aged 3-5 days in the fridge)50g white sugar 200g cups confectioners' sugar 110g finely ground almonds food colouring, powdered or gel (optional)1) Line a baking sheet with a silicone baking mat. (parchment paper is fine. Do not use greaseproof or wax paper)2) [...]

By |2017-12-01T05:08:21+08:00January 16th, 2015|Macarons|0 Comments

Original Indo Kek Lapis – By Fiona Lau

Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Recipe credit to my great sarawak sister Lee Ling Ling Original Indonesia lapis  A)  25 eggs yolk 5 eggs white 10oz sugar 1 tsp emulsifier 3 tbsp rum (optional) 3oz top flour / cake flour - sift I [...]

By |2017-12-01T05:06:57+08:00January 16th, 2015|Cake|0 Comments