Melt in Mouth Colorful Pineapple Tarts – by Joey Foo

My Super Melt in Mouth Colorful Pineapple Tarts. Failproof and using 6 ingredients including pinch of salt. No milk powder. Just tiring to mold the tart base using crimper. Recipe 200g Unsalted Butter room temp(I use SCS) 340g Top Flour 20g Corn Flour 45g Icing Sugar 2 Egg Yolks Pinch of salt Gel colors (optional) [...]

By |2017-12-01T05:03:46+08:00January 11th, 2015|Tarts|0 Comments

Honey,Walnut & Raisin Bread – by Marina Zai

Honey,Walnut & Raisin Bread BM Mode 1 500g 210ml water 300g bread flour 2-3 tbsp milk powder 1tsp salt 3 tbsp honey 15g butter 1.5 tsp instant yeast 60g chopped walnuts 60g golden raisins **Add walnuts & golden raisins upon hearing the beeping sound... (make hole in the flour to put in yeast...ensure it doesnt [...]

By |2017-12-01T05:01:20+08:00January 11th, 2015|Breads|0 Comments

Eggless Almond Butter cookies – by Enne Ty

No half egg issue with this one. Eggless Almond Butter cookies Recipe below if your interested 125g Butter 120g Flour 15g corn flour 45g Sugar Pinch of salt 1/4 tsp baking powder 50g almond meal (I blended whole toasted almonds) Cream butter and sugar till light. Fold in all the dry ingredients. Shape into balls [...]

By |2017-12-01T04:56:50+08:00January 11th, 2015|Biscuit|0 Comments

Another version of Hup Toh Soh – by Jeannie Tay

Another version of Hup Toh Soh..this one with walnuts, taste is more fragrant and crumbly….nice! Link to recipe:https://jeannietay.wordpress.com/…/hup-toh-soh-ii-walnut-c…/  Ingredients: 90 g all-purpose flour 1/4 tsp baking soda 1/2 tsp baking powder a pinch of salt 40 g confectioners’ sugar 1/2 cup roasted and ground walnuts 75 – 80 ml peanut oil – I only need [...]

By |2017-12-01T04:55:26+08:00January 11th, 2015|Biscuit|0 Comments