chocolate danish loaf ~ highly recommended – BY Victoria Moon Kua
chocolate danish loaf ~ highly recommended 巧克力金砖吐司 ~ 强力推荐 recipe/食谱: http://wp.me/p2CvKh-245
Green Pea Cookies – by Jiru Yin
recipe credit to Monica Ann Wee Wee Green Pea CookiesAdapted from Debbie Teoh (Flavours magazine Jan-Feb 2009)Yields 75 pieces.160ml peanut oil (I added 15ml more as it was too dry; I had to used corn oil unfortunately)1/4 teaspoon fine salt110g icing sugar, sifted250g plain flour, sifted250g fried green peas, shelled and finely ground (I used ready-ground green [...]
Meringue Kisses – by Bob Pimmanas
Meringue Kisses RecipesIngredient;• 2 large egg whites, at room temperature• 1/2 teaspoon cream of tartar• 2/3 cup superfine granulated sugar• 1 teaspoon vanilla extract Method;Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.In the bowl of an electric mixer, beat egg whites until foamy. Add [...]
Honey & Caramel Cornflake Cookies – by Bob Pimmanas
Honey & Caramel Cornflake Cookies (with cashew nut, raisin, almond, sesame seed, crystal dried papaya) Dried Ingreients1/2 cup toasted cashew nut1/4 cup toasted sliced almond 1/2 cup raisin2 tbsp sesame seed 4 cups plain cornflakeSyrup mix25 g margarine 2 tbsp plain flour2 tbsp condensed milkA bit of salt (optional)1/4 cup good quality honey2 tbsp soften unsalted buttermethod1. Heat [...]
APPLE PIE – by Marsha Benjamin
Super fast and easy Apple Pie and Sausage Puff. I use Kawan ready frozen puff pastry. APPLE PIE : Preheat oven 230 degrees 1. Cut 3 small apples into cubes ( I used Gala apples) 2. Cover and microwave apples for 4 mins 3. Once done Step 3, in a bowl, put in 1tbsp [...]
Pineapple Puffs ~ Patricia BeBe
Butter - 95gIcing Sugar - 30gPlain flour - 150gMilk powder - 15gEgg Yolk - 1pcPinch of saltPineapple Jam( 2 egg yolks for egg wash )Method ~1) Cream butter & icing sugar till fluffy.2) Add flour, milk powder, salt & 1 egg yolk. Mix well to form a dough. 3) Divide dough into small pieces, shape into [...]
pineapple tart – by May Wong
Here is the recipe:-recipe source: by Sonia a.k.a Nasi Lemak Lover)*makes 100pcs350g butter100g condensed milk or sweetened creamer510g plain flour / all purpose flour2 egg yolks1 egg yolk +1tsp milk, for egg wash700g Pineapple filling (homemade or store-bought)Method1. Cream butter and condensed milk till light.2. Add in egg yolk one at a time, and beat [...]
Steam pandan egg cupcakes – by Vonne VI
(with ratio 1:1: 1/2) 1= eggs1=flour1/2= sugarExample : 3 beaten eggs is on 1/2 cup measurement So the flour must be in same level 1/2 cup measurement tooThen sugar will half of them so will be 1/4 cup Simple breakfast for today Steam pandan egg cupcakes (with ratio 1:1: 1/2) 鸡蛋糕 Ingredients 3 eggs Self raising flour [...]
Prosperity flowers butter cookies – by Happy Chen
Prosperity flowers butter cookies (Recipe Credit Aunty Iris) 250g salted butter } (A) 200g caster sugar } cream till 1 egg } all mixed 10 - 30ml milk, (optional) to (A) 100g corn } (B) Add to 400g plain flour } dough (C) cut washed & preserved coloured cherries into chip size (D) pipe the [...]
My shiny beautiful macaron – by Vickie Lee
Recipe credit to Crissa Koh Macarons 100g aged egg whites (about 3, depending on the size of the eggs, aged 3-5 days in the fridge)50g white sugar 200g cups confectioners' sugar 110g finely ground almonds food colouring, powdered or gel (optional)1) Line a baking sheet with a silicone baking mat. (parchment paper is fine. Do not use greaseproof or wax paper)2) [...]